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  1. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ...

  2. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ...

  3. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ...

  4. Flexibility, autonomy just as important as pay for some job seekers, researcher says

    https://aede.osu.edu/news/flexibility-autonomy-just-important-pay-some-job-seekers-researcher-says

    occupations that make up those in-demand jobs? Faculty at The Ohio State University are taking a closer look ... Ohio marks In-Demand Jobs Week through May 6. What will it take to fill the more than 200 ...

  5. Emma Markland

    https://aede.osu.edu/our-people/emma-markland

    B.A. Criminal Justice, Prelaw, Minor in Creative Writing (The Ohio State University)- Any- Journal ...

  6. Rosie A Witt

    https://fcs.osu.edu/people/rosie-witt

    Rosie A Witt SNAP-Ed Office Associate witt.202@osu.edu 419-766-6028- Any- Journal article ...

  7. (Webinar) KnowFOOD-WASTED: Characterizing food waste data streams and identifying opportunities to reduce waste

    https://aede.osu.edu/events/webinar-knowfood-wasted-characterizing-food-waste-data-streams-and-identifying-opportunities

    episode focuses on looking at how can we use technology to better understand the sources of food loss and ... We will also ask what sorts of cyberinfrastructures and sociotechnical systems will best enable the ... circular economy of food? What data is needed? How might we best facilitate interoperability? Dr. Roe will ...

  8. Seeds Available through the Victory Garden – Let’s Grow Ohio initiative!

    https://mahoning.osu.edu/news/free-vegetable-and-flower-seeds-available-through-victory-garden-%E2%80%93-let%E2%80%99s-grow-ohio-initiative

    5th Ave, Youngstown, OH 44504 and 2 p.m. – 6 p.m.- McGuffey Center 1649 Jacobs Rd, Youngstown, Ohio ... your garden and participants who fill out the survey after can also enter to win a set of garden tools. ... herbs during challenging times to contribute to the cause. The Ohio Department of Agriculture and OSU ...

  9. Meat industry not threatened by plant-based alternatives, study suggests

    https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests

    environmental and development economics at The Ohio State University. “People buy pork and beef, and at the same ... company perspective, what they are trying to do is replace people’s diet of beef and pork,” Zhao said. “We ... are mostly an add-on to beef and pork and tend to serve as a substitute for chicken, turkey and fish. ...

  10. ServSafe Online

    https://mahoning.osu.edu/https%3A/mahoning.osu.edu/sites/mahoning/files/imce/Program_Pages/FCS/2022-ServeSafe%2520Certification

    service workers; and civic groups who prepare food for sale and consumption. This course meets the ... standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager ... Certification (Ohio Revised Code 3701-21-25). Click  HERE  to register ...

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