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  1. Beef Quality Assurance

    https://coshocton.osu.edu/events/beef-quality-assurance

    sell to them. Ohio State University Extension, the Ohio Beef Council, the Ohio Cattlemen’s Association ... 2019 cattle they purchase must originate from producers and feedyards who are Beef Quality Assurance ... (BQA) certified. Therefore many stockyards and buyers are requiring this training for beef producers who ...

  2. Beef Quality Assurance

    https://coshocton.osu.edu/events/beef-quality-assurance-0

    who sell to them.  Ohio State University Extension, the Ohio Beef Council, the Ohio Cattlemen’s ... to only purchase cattle which originate from producers and feed yards who are Beef Quality Assurance ... (BQA) certified. Therefore, many stockyards and buyers are requiring this training for beef producers ...

  3. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training-0

    who sell to them.   Ohio State University Extension, the Ohio Beef Council, the Ohio Cattlemen’s ... to only purchase cattle which originate from producers and feed yards who are Beef Quality Assurance ... (BQA) certified. Therefore, many stockyards and buyers are requiring this training for beef producers ...

  4. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    (over 25 in Ohio) have established local food policy councils that are focused, sometimes exclusively, ... If time: prioritize and use Action Planning Worksheets. How might we organize? Who are the right ... going on around the country and how are we doing here?  Doing Food Policy Council Right: A Guide to ...

  5. AEDE Shares Insight on New USDA Market Facilitation Program

    https://aede.osu.edu/news/aede-shares-insight-new-usda-market-facilitation-program

    Manager says the department believes in sharing information that will help Ohio producers ... dairy, pork, shelled almonds and fresh cherries. Considering that producers base 2019 planting decisions ... AEDE Market Facilitation Report  - A break-down with context for Ohio Producers. AEDE Market ...

  6. Ohio Forage and Grasslands Annual Conference

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/ohio-forage-and-grasslands-annual-conference

    The Ohio Forages and Grasslands Council (OFGC) Annual Conference will be held February 19, 2016 ... Hamilton, University of Missouri Extension State Dairy Specialist, who will discuss “ Balancing risk and ... rewards of annual and perennial pastures” as well as “ What we are learning about irrigating pastures,” ...

  7. Ractopamine-free Swine Projects

    https://ohio4h.org/news/ractopamine-free-swine-projects

    University Extension, Ohio Department of Agriculture, Ohio Pork Council, and Ohio State Fair have ... Swine exhibited at the Ohio State Fair and many county fairs will be required to be ... ractopamine-free in 2020 due to market demands (ractopamine banned in international markets).The Ohio State ...

  8. Himes and Rettig Selected to Receive 2015 CFAES Alumni Awards

    https://aede.osu.edu/news/himes-and-rettig-selected-receive-2015-cfaes-alumni-awards

    he spent 20 years as Ohio State’s National Agricultural Marketing Association (NAMA) undergraduate ... This year, two alumni of AEDE have been selected by Ohio State’s College of Food, Agricultural, ... college’s curriculum. In the 1990's he led Ohio State's LEAD (Leadership Education and ...

  9. 2023 Celebration of Youth

    https://ohio4h.org/foundation/foundation-events/celebration-youth/2023-celebration-youth

    Ohio Agricultural Association Ohio Harness Horsemen's Association Ohio Park Council Connie & ... Nature's Honey Tree Nelson & Elizabeth Thomas Norma Pitts Ohio Beef Council Ohio Poultry Association ... We would like to thank everyone who participated in this year's Celebration of Youth event. ...

  10. Meat industry not threatened by plant-based alternatives, study suggests

    https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests

    environmental and development economics at The Ohio State University. “People buy pork and beef, and at the same ... company perspective, what they are trying to do is replace people’s diet of beef and pork,” Zhao said. “We ... are mostly an add-on to beef and pork and tend to serve as a substitute for chicken, turkey and fish. ...

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