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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... Agricultural, Environmental, and Development Economics  (AEDE) at The Ohio State University College of Food, ... who are actually willing to pay as much or more because they value reducing food waste and they value ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ... options. And to count as a nudge, an initiative has to be low-cost. “We had seen that a few stores had used ...

  3. Electronic Programmable Pressure Cooker Workshop at Arcanum Public Library

    https://darke.osu.edu/news/electronic-programmable-pressure-cooker-workshop-arcanum-public-library

    Family and Consumer Sciences Educator for Ohio State University Extension, Darke County, will be hosting ... cooking?  Are you interested in learning more about how to use your instant pot?  Are you curious about how ... they work and if they are worth purchasing?  This online class is for you. Dr. Roseanne Scammahorn, ...

  4. Electronic Programmable Pressure Cooker Workshop at Worch Memorial Public Library

    https://darke.osu.edu/news/electronic-programmable-pressure-cooker-workshop-worch-memorial-public-library

    Family and Consumer Sciences Educator for Ohio State University Extension, Darke County, will be hosting ... cooking?  Are you interested in learning more about how to use your instant pot?  Are you curious about how ... they work and if they are worth purchasing?  This online class is for you. Dr. Roseanne Scammahorn, ...

  5. Extension Today: Christmas Trees

    https://extension.osu.edu/today/extension-today-christmas-trees

    assistant director of the Ohio State School of Environment and Natural Resources, spent much of his career ... deserved for developing the Canaan fir part of the Christmas tree industry in Ohio. We still have seed ... want long or short needles, how heavy are the ornaments you want to hang, and the overall color of tree ...

  6. Important information about Handshake

    https://ati.osu.edu/newsletter/wednesday-wire/december-1-2021/important-information-about-handshake

    students who upload their resumes onto Handshake. This will begin in SP 22 as a pilot, and we will revisit ... are uploaded are immediately available for employers to see.  An instructor can still design an ... encourage students to make an appointment with me to work on their resume, especially if what you are seeing ...

  7. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/extension-today-healthy-holiday-sides

    kale) with ideas from some of our own experts, check out this cool recipe from Ohio State's chef a ... few years ago:  Thanksgiving Side Dish: Ohio State Chef’s Recipe for Kale and Bacon Tart. You can also ... Ohioans have diabetes, and it's one of the leading causes of death in Ohio and the United States ...

  8. Test Initiative Description

    https://cfaes.osu.edu/node/14923

    Development Destination Ohio State ATI’s associate degree programs prepare students to enter the workforce in ... the MikeRoweWorks Foundation Work Ethic Certification. Ohio State ATI in the only institution in Ohio ... and only one of 20 nationally to offer the MRW Work Ethic Certification. In addition, Ohio State ATI ...

  9. Extension Today: Poinsettia Care

    https://extension.osu.edu/today/extension-today-poinsettia-care

    States, by Joel Roberts Poinsett, who was the first U.S. ambassador to Mexico. The “bracts” of poinsettia ... your pet has made a snack of your poinsettia decorations. BUY YOUR OWN HOLIDAY CHEER FROM OHIO STATE IN ... POINSETTIA FORM! PAX Poinsettia Sale: Students in the Ohio State chapter of Pi Alpha Xi (PAX), the national ...

  10. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ...

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