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  1. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis is ... producing detectable disease and has been detected in pork products sold in grocery stores (Feagins et al. ... AS-20 Agriculture and Natural Resources 08/24/2021 Scott P. Kenney, PhD, Assistant Professor, Ohio ...

  2. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    Brugger, Associate Professor, Ohio State University Extension Most Ohio county fairs have days that are hot ... Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio State University Extension, ... State University Extension, Tuscarawas County Original authors: Glen Arnold, Associate Professor, Ohio ...

  3. Kitchen Table Conversations

    https://darke.osu.edu/news/kitchen-table-conversations

    "Kitchen Table Conversations" hosted by the Ohio Women in Agriculture of Ohio State University ... health, marketing, finance, legal, and production for women in agriculture. These sessions are offered ... acknowledging our physical health. When we live where we work stress can sometimes get the better of us. Sitting ...

  4. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    Department of Human Nutrition, The Ohio State University Nutrition needs change with age. Some changes are ... Family and Consumer Sciences, Ohio State University Extension Updated 2005: Christine Wisler, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University; and Abbey Mens, Dietetic Intern, ...

  5. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    to local field locations and return at specified times. Mushrooms and other macroscopic fungi are ... major features of forest, rural, and urban landscapes, yet few people are able to identify them. This is ... important because while many mushrooms are used as food, some can cause illness and death from their ...

  6. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    of microorganisms associated to plants, the factors influencing beneficial plant-microbial ...

  7. Life's Moments: From Memory to Legacy

    https://darke.osu.edu/news/lifes-moments-memory-legacy

    story with us during this 8-week workshop. We’ll guide you through the writing process. No prior writing ... skills are needed. Nothing is collected. Write on paper or on a computer. Every Wednesday from:  ...

  8. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    Department of Horticulture and Crop Science, The Ohio State University Few segments within the green industry ... opportunities for hemp producers. The Regulatory Environment Current state rules and regulations have created ... Producers, processors, and consumers do violate federal law and are exposed to the risk of federal ...

  9. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    Ohio State University Extension, CFAES Wooster Campus; and David S. Gardner, Agronomist, Department of ... Horticulture and Crop Science, Ohio State University Extension Original authors 2002: William Pound, ... Agronomist, Ohio State University Extension; and John R. Street, Agronomist, Ohio State University Extension ...

  10. BLAST OFF!

    https://darke.osu.edu/news/blast

    and Joseph Maiorano will be facilitating via Zoom. We use Active Parenting curricula-- a video and ...

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