Site

Search results

  1. Supporter of Cooperatives Inducted into Ohio Ag HOF

    https://southcenters.osu.edu/newsletter/summer-2018/supporter-cooperatives-inducted-ohio-ag-hof

    Industry Service Awards from the Ohio Pork Council and Ohio Cattlemen’s Association. In 2016, he was ... Agricultural Hall of Fame on August 3 at the Ohio State Fair.  As the Ohio Agricultural Council shared: “Dennis ... distinct honor. We are happy to count him as one of our advocates for cooperative business and as a member ...

  2. Beef Quality Assurance

    https://coshocton.osu.edu/events/beef-quality-assurance

    sell to them. Ohio State University Extension, the Ohio Beef Council, the Ohio Cattlemen’s Association ... 2019 cattle they purchase must originate from producers and feedyards who are Beef Quality Assurance ... (BQA) certified. Therefore many stockyards and buyers are requiring this training for beef producers who ...

  3. Beef Quality Assurance

    https://coshocton.osu.edu/events/beef-quality-assurance-0

    who sell to them.  Ohio State University Extension, the Ohio Beef Council, the Ohio Cattlemen’s ... to only purchase cattle which originate from producers and feed yards who are Beef Quality Assurance ... (BQA) certified. Therefore, many stockyards and buyers are requiring this training for beef producers ...

  4. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training-0

    who sell to them.   Ohio State University Extension, the Ohio Beef Council, the Ohio Cattlemen’s ... to only purchase cattle which originate from producers and feed yards who are Beef Quality Assurance ... (BQA) certified. Therefore, many stockyards and buyers are requiring this training for beef producers ...

  5. AEDE Shares Insight on New USDA Market Facilitation Program

    https://aede.osu.edu/news/aede-shares-insight-new-usda-market-facilitation-program

    Manager says the department believes in sharing information that will help Ohio producers ... dairy, pork, shelled almonds and fresh cherries. Considering that producers base 2019 planting decisions ... AEDE Market Facilitation Report  - A break-down with context for Ohio Producers. AEDE Market ...

  6. Himes and Rettig Selected to Receive 2015 CFAES Alumni Awards

    https://aede.osu.edu/news/himes-and-rettig-selected-receive-2015-cfaes-alumni-awards

    he spent 20 years as Ohio State’s National Agricultural Marketing Association (NAMA) undergraduate ... This year, two alumni of AEDE have been selected by Ohio State’s College of Food, Agricultural, ... college’s curriculum. In the 1990's he led Ohio State's LEAD (Leadership Education and ...

  7. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    Ecological Food and Farm Association (OEFFA), Ohio Farm Bureau Federation (OFBF), and Ohio Produce Growers ... produced foods has changed, our farmers are still farming, our consumers and still demanding it, and we ... farming.  With the manner in which they market their products to consumers having changed, The Ohio State ...

  8. Professional Development

    https://urban-extension.cfaes.ohio-state.edu/personnel/professional-development

    Extension Professionals (JCEP) National Joint Council of Extension Professionals   Ohio Joint Council of ... Leaders Regional & National Awards Ohio Joint Council of Extension Professionals     Additional ... with active participation from 23 states. NUEL is passionate and committed to moving urban Extension ...

  9. Comprehensive Outreach and Training Program to Expand Development of North Central Region Aquaculture

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/comprehensive-outreach-and-training-program-expand

    By: Matthew A. Smith, Extension Aquaculture Specialist, The Ohio State University; Nicholas ... Council to University researchers and Extension in the Midwest (12 state region). While aquaculture ... researchers are not in abundance in the North Central Region (NCR), Extension FTEs who are experienced in ...

  10. Meat industry not threatened by plant-based alternatives, study suggests

    https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests

    environmental and development economics at The Ohio State University. “People buy pork and beef, and at the same ... company perspective, what they are trying to do is replace people’s diet of beef and pork,” Zhao said. “We ... are mostly an add-on to beef and pork and tend to serve as a substitute for chicken, turkey and fish. ...

Pages