Site
Search results
-
Making Salsa
https://coshocton.osu.edu/events/making-salsa
Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ...
-
Making Pickles
https://coshocton.osu.edu/events/making-pickles
Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ...
-
Recent survey shows strong outcomes for ATI grads
students who graduated with a two-year associate degree from Ohio State ATI on the CFAES Wooster campus, ... Ohio State ATI graduates: 15% of associate degree graduates who entered the workforce returned to ... their degree. 88% of associate degree graduates reported employment within the state of Ohio. More ...
-
Food Preservation In-Person and Virtual Classes
https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes
Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ...
-
FST Special Edition Newsletter – 2022 Spring Graduation
Department of Food Science and Technology who have graduated this semester. We are proud of all that you have ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... favorite memory of Ohio State was meeting people from so many different places and learning about their ...
-
Dairy Cattle Judging Team seeks support
https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/dairy-cattle-judging-team-seeks-support
4. Students who will be traveling to Europe are Megan Raudebaugh (Danville, OH), Rachel Sherman ... to participate in the International Dairy Cattle Judging Tour. The team is using an Ohio State ... I want to express my gratitude for your support of the Ohio State ATI Intercollegiate Dairy Cattle ...
-
April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
Science and Technology at The Ohio State University who have made significant contributions to the food ... a great food scientist in industry or academia but they’re NOT from Ohio State? Nominations are being ... Prevention (CFI). Dr. Yael Vodovotz was featured as a spotlight speaker at Ohio State's Research and ...
-
Wooster Buckeye Wellness Innovators summer foods event
demonstrate summer foods that are nutritious, local, and tasty! Samples will be offered. We will provide ... Chase, Nutritionists from OSU’s Dining Services. The event is free. Unfortunately, we are limited to the ... awarded a grant to provide activities involving local and nutritious foods. We have our first event ...
-
Save the Date!
https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/save-the-date
Monday, Aug 15 th, 9:30AM-4:00PM CFAES DEI and the Advising Training & Development Committee are ... offering a series of seminars for faculty and staff. Anyone who interacts with students on a meaningful ... level are invited to attend. Dr. Tiffany Halsell will present a keynote address on identity. Sessions ...
-
May 15 is deadline for free NACTA registration
registration fee for the first 100 individuals who hold faculty appointments in CFAES that sign up to attend ... virtually or in-person. If you are interested in attending the conference or if you have already registered ...