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  1. Grade A Celebration 2022

    https://seneca.osu.edu/news/grade-celebration-2022

    are asking all those who attend and register for the Grade A Celebration to bring some canned goods ... p.m.   All Jr. Fair Participants who earned an “A” on at least one project, Cloverbuds, and advisors ... eat for free! Additional family meals are: $10.00/adult and $5.00/kids (8 and under).  Payments must ...

  2. STEM Day!

    https://seneca.osu.edu/news/stem-day-1

    We will be hosting a STEM Day on Tuesday, August 16th from 9 a.m.-12 p.m. or 1-4 p.m. ... Registrations and fees are due to the Extension office by Monday, August 8th.  STEM Day Registration ...

  3. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-12

    Are you planning to preserve summer produce?  Join us for any or all of the following preserving ... with Ohio State University Extension Fairfield County. Classes will be offered in person at both the ...

  4. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-11

    Are you planning to preserve summer produce?  Join us for any or all of the following preserving ... with Ohio State University Extension Fairfield County. Classes will be offered in person at both the ...

  5. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    cook once in a while!  Why not have the kids make dinner?!  In July 2022, we’re going to offer our ... evening. Here are our planned menus: Week 1: Cheesy Joes and BLT Pasta Salad Week 2: Breakfast Pizza and ... will highlight some basic cooking techniques, knife skills, and flavor combinations.  Recipes are like ...

  6. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    cook once in a while!  Why not have the kids make dinner?!  In July 2022, we’re going to offer our ... evening. Here are our planned menus: Week 1: Cheesy Joes and BLT Pasta Salad Week 2: Breakfast Pizza and ... will highlight some basic cooking techniques, knife skills, and flavor combinations.  Recipes are like ...

  7. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    cook once in a while!  Why not have the kids make dinner?!  In July 2022, we’re going to offer our ... evening. Here are our planned menus: Week 1: Cheesy Joes and BLT Pasta Salad Week 2: Breakfast Pizza and ... will highlight some basic cooking techniques, knife skills, and flavor combinations.  Recipes are like ...

  8. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    cook once in a while!  Why not have the kids make dinner?!  In July 2022, we’re going to offer our ... evening. Here are our planned menus: Week 1: Cheesy Joes and BLT Pasta Salad Week 2: Breakfast Pizza and ... will highlight some basic cooking techniques, knife skills, and flavor combinations.  Recipes are like ...

  9. 2022 Food Preservation

    https://fairfield.osu.edu/news/2022-food-preservation

    options, The Ohio State University is offering several opportunities to Savor Ohio Produce. Join the Food ... Are you planning to preserve summer produce?  For in-person workshops, please j oin Shannon ... Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University ...

  10. Happy Retirement to Dianne Shoemaker

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/happy-retirement-dianne-shoemaker

    State University Extension After more than 30 years with Ohio State University Extension, Dianne ... Ohio State University, where she dove into the world of dairy “boots first” while working at the ... before returning to OSU to earn her master’s degree.  Dianne then began her career with Ohio State ...

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