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  1. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Department of Food Science and Technology who have graduated this semester. We are proud of all that you have ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... Students Erica Grush – My favorite memories of Ohio State include having a picnic at Mirror Lake, going to ...

  2. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ... Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. ... Bioprocessing, and Nutrition Sciences at North Carolina State University. This award is given annually to ...

  3. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Professor and Program Chair of Human Nutrition at The Ohio State University. Her specialty is conducting ... carrying out ASN’s long term strategic plan, ASN 2028, as the society approaches its 100th anniversary. “We ... are proud to have Dr. Belury as our new leader, building on our Past Presidents’ successes and ...

  4. Toni Sullivan

    https://ansci.osu.edu/our-people/toni-sullivan

    Toni Sullivan Research Associate 1-B/H-NE sullivan.1478@osu.edu 203 Gerlaugh Hall 1606 Williams ...

  5. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    approach to this work, and how The Ohio State University and The College of Food, Agricultural, and ... Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream?  Jessica ... Environmental Sciences are uniquely positioned for such an endeavor. ...

  6. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    offering the “Savoring Ohio Produce Webinar Series” all summer long.  These online classes emphasize the ... Enjoy pickles? Want to learn how to make them and preserve them safely? Join Emily Marrison, Ohio ... State University Extension Family and Consumer Sciences Educator, for a hands-on class either in-person ...

  7. Tomato Tasting

    https://fairfield.osu.edu/events/tomato-tasting

    eat between 22- 24 pounds of tomatoes per person, per year. (More than half of those munchies are ...

  8. Dr. Maurice Eastridge, 2022 recipient of the Purina Animal Nutrition Teaching Award in Dairy Production.

    https://ansci.osu.edu/news/dr-maurice-eastridge-2022-recipient-purina-animal-nutrition-teaching-award-dairy-production

    minor, and a dairy study abroad program at Ohio State. His leadership has been demonstrated in local, ... Production at the American Dairy Science Association® conference held in Kansas City, MO. June 19-22, 2022. ... annual Tri-State Dairy Nutrition Conference. To learn more about Dr. Eastridge's award. Dairy ...

  9. Animal Science Advisors

    https://ansci.osu.edu/undergraduate/advising/animal-science-advisors

    The following advisors are here to help with your academic needs.  Animal Sciences Advising Team ...

  10. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of ... Biological Sciences in 1992 from the University of Texas, Austin. Dr. Martha Belury joined The Ohio State ... of Education and Human Ecology (EHE) in 2002. Dr. Belury is also faculty within the Ohio Agricultural ...

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