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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
Department of Food Science and Technology who have graduated this semester. We are proud of all that you have ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... Students Erica Grush – My favorite memories of Ohio State include having a picnic at Mirror Lake, going to ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ... Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. ... Bioprocessing, and Nutrition Sciences at North Carolina State University. This award is given annually to ...
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Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
Professor and Program Chair of Human Nutrition at The Ohio State University. Her specialty is conducting ... carrying out ASN’s long term strategic plan, ASN 2028, as the society approaches its 100th anniversary. “We ... are proud to have Dr. Belury as our new leader, building on our Past Presidents’ successes and ...
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2022 Ohio Farm Custom Rates
https://greene.osu.edu/news/2022-ohio-farm-custom-rates
2022 Ohio Farm Custom Rates ...
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2022 State Fair Winners Announced
https://greene.osu.edu/news/2022
Congratulations to the following Greene County State Fair Award Winners Heather Dutenhaver- Cat ...
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Jessica Cooperstone- Food and Health
https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health
approach to this work, and how The Ohio State University and The College of Food, Agricultural, and ... Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream? Jessica ... Environmental Sciences are uniquely positioned for such an endeavor. ...
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Making Pickles Class Will Be a Hybrid In-Person/Virtual Class
https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class
offering the “Savoring Ohio Produce Webinar Series” all summer long. These online classes emphasize the ... Enjoy pickles? Want to learn how to make them and preserve them safely? Join Emily Marrison, Ohio ... State University Extension Family and Consumer Sciences Educator, for a hands-on class either in-person ...
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Tomato Tasting
https://fairfield.osu.edu/events/tomato-tasting
eat between 22- 24 pounds of tomatoes per person, per year. (More than half of those munchies are ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ...
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Interim Chair Named for Food Science and Technology
https://fst.osu.edu/news/interim-chair-named-food-science-and-technology
We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of ... Biological Sciences in 1992 from the University of Texas, Austin. Dr. Martha Belury joined The Ohio State ... of Education and Human Ecology (EHE) in 2002. Dr. Belury is also faculty within the Ohio Agricultural ...