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  1. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American ... Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually ... outstanding and consistent contributions to the welfare of the association or distinguished service to the ...

  2. Belury named FST Interim Chair

    https://fst.osu.edu/news/belury-named-fst-interim-chair

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of ... Biological Sciences in 1992 from the University of Texas, Austin. Dr. Martha Belury joined The Ohio State ... of Education and Human Ecology (EHE) in 2002. Dr. Belury is also faculty within the Ohio Agricultural ...

  3. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    cook once in a while!  Why not have the kids make dinner?!  In July 2022, we’re going to offer our ... evening. Here are our planned menus: Week 1: Cheesy Joes and BLT Pasta Salad Week 2: Breakfast Pizza and ... will highlight some basic cooking techniques, knife skills, and flavor combinations.  Recipes are like ...

  4. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    cook once in a while!  Why not have the kids make dinner?!  In July 2022, we’re going to offer our ... evening. Here are our planned menus: Week 1: Cheesy Joes and BLT Pasta Salad Week 2: Breakfast Pizza and ... will highlight some basic cooking techniques, knife skills, and flavor combinations.  Recipes are like ...

  5. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    cook once in a while!  Why not have the kids make dinner?!  In July 2022, we’re going to offer our ... evening. Here are our planned menus: Week 1: Cheesy Joes and BLT Pasta Salad Week 2: Breakfast Pizza and ... will highlight some basic cooking techniques, knife skills, and flavor combinations.  Recipes are like ...

  6. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    cook once in a while!  Why not have the kids make dinner?!  In July 2022, we’re going to offer our ... evening. Here are our planned menus: Week 1: Cheesy Joes and BLT Pasta Salad Week 2: Breakfast Pizza and ... will highlight some basic cooking techniques, knife skills, and flavor combinations.  Recipes are like ...

  7. Food and Toiletries Drive to Benefit Youngstown City School District- We need your help!

    https://mahoning.osu.edu/news/food-and-toiletries-drive-benefit-youngstown-city-school-district-we-need-your-help

    2022, are welcome, but items needed in particular include ones that are single-serve, microwavable, and ...

  8. MGV Writing and Teaching Workshop

    https://mahoning.osu.edu/events/mgv-writing-and-teaching-workshop

    If so, we highly recommend you attend this workshop!  Even if you’re a seasoned pro, this will serve ...

  9. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Otsego Ave, Coshocton. The OSU Extension Home Food Preservation Team is also offering the “Savoring Ohio ...

  10. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ...

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