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  1. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    Dairy Foods at The Ohio State University, assumed the role of president of the American Dairy Science ... Association® (ADSA®) during the 2019 ADSA Annual Meeting held June 23 to 26 in Cincinnati, Ohio. He will serve ... at The Ohio State University. Jimenez-Flores holds 6 patents and has published numerous book chapters ...

  2. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Chair in Dairy Foods, assumed the role of president of the American Dairy Science Association® (ADSA®) ... association for one year. The Institute of Food Technologist’s IFT19 was held in New Orleans this month and ... our department was well represented during the annual meeting. We had over 40 students and faculty ...

  3. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Leadership Program. Senior Sarah Steinbrunner was named by Ohio State as one of “Five grads to watch”. We had ... been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ... schools was featured on Ohio State News. Congratulations to Food Science students Emily Kanney and ...

  4. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... the 2018-201 Outstanding Teaching Assistant Award. Congratulations to Dr. Denny Heldman who was given ... an Associate Editor for the Journal of American Oil Chemist Society (JAOCS). Dr. Abby Snyder talks ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ... application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ...

  7. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    of Missouri-Columbia (Ph.D.) and Michigan State University (M.S.), and a degree in Food Science & ... Human Nutrition from Wayne State University (B.S.).  She has over 40 years of experience in the food, ...

  8. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

    further than Ohio State. The first is the opportunity to apply for university based scholarships. The next ... There are three places that students can easily find scholarship opportunities without looking any ... are scholarships provided by the College of Food Agricultural and Environmental Sciences. The ...

  9. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    State University. She is now Professor at the Food Science and Technology Department, The Ohio State ... to fight chronic diseases. We can make foods healthier without sacrificing sensory appeal. ... Anthocyanins, for example, are natural pigments that can replace synthetic dyes, improving visual appeal and ...

  10. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    Ohio State University, and PhD (1965) from Michigan State University. In 1966, he joined the faculty at ... joined the faculty at The Ohio State University as Dale A. Seiberling Endowed Professor of Food ... Processors Association as Executive VP of Scientific Affairs in 1986. In 1991, Heldman joined the Weinberg ...

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