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  1. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    to local field locations and return at specified times. Mushrooms and other macroscopic fungi are ... major features of forest, rural, and urban landscapes, yet few people are able to identify them. This is ... important because while many mushrooms are used as food, some can cause illness and death from their ...

  2. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    of microorganisms associated to plants, the factors influencing beneficial plant-microbial ...

  3. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    must originate from producers and feedyards who are Beef Quality Assurance (BQA) certified. Since then, ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ... today’s consumers sharing their concerns, but now the businesses who are supplying the public’s demand for ...

  4. Getting to the core of a more nutritious apple

    https://hcs.osu.edu/home/slides/getting-core-more-nutritious-apple

    Ohio State scientists have developed a data analysis platform to enhance the apple breeding ...

  5. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    State University Extension Hay and haylage crops are grown on just over 1 million acres in Ohio (NASS, ... recommendations, we want to hear back from producers as to what current practices are already implemented on farms ... 2019) and are grown on more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In ...

  6. Eric Hobson

    https://plantpath.osu.edu/our-people/eric-hobson

    Fronteris in Microbiology,. doi: 10.3389/fmicb.2018.00934  Presentations 2018 Jackson State University ... Defensin, MtDef5.  2018 Mississippi Honors Conference Symposium (Jackson State University): Investigation of ... 2016 National Association of African American Honors Programs Research Symposium (Nashville, TN): The ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... compare the prices in Table 1 to the 5-year averages. The price of NE L and peNDF are about 37 and 41% ... used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For July’s ...

  8. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... listed in the Ohio Agronomy Guide are shown in Table 7-12. Table 7-12: Harvest Information for ... probably work if necessary. However, higher producing herds or groups within herds are more sensitive to ...

  9. Carrie Brown

    https://fairfield.osu.edu/people/carrie-brown

    Agriculture and Natural Resources Educator for Ohio State University Extension in Fairfield County. She is ... local producers to create more sustainable, profitable, and resilient operations. She is eager to ...

  10. Timothy Siegenthaler

    https://plantpath.osu.edu/our-people/timothy-siegenthaler

    University of Tennessee BS Biological Sciences, Environmental Biology, Kent State, Ohio- Any- Journal article ...

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