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  1. Working in Cold Temperatures

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/working-cold-temperatures

    are more deaths in the United States due to cold weather exposure (hypothermia) than hot weather ... is what we are “used to” and what we can “tolerate”.  What Alaskans think of as cold in January may ... for signs. Hypothermia: Body loses heat faster than it can be produced. Symptoms are shivering, ...

  2. East Ohio Women in Agriculture Conference

    https://coshocton.osu.edu/events/east-ohio-women-agriculture-conference

    in early 2022. We look forward to seeing you! ...

  3. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    training in biology. Ohio State and the Department of Plant Pathology have several faculty and research ... fungi are major players. Fungi are important in microbiology/healthcare, agriculture and plant disease ...

  4. ServSafe Manager Certification Training

    https://coshocton.osu.edu/events/servsafe-manager-certification-training

    accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets Ohio ... the course and exam, participants receive a Certificate of Completion from ServSafe ®  and an Ohio ... Food Protection Certificate from Ohio Department of Health.  The next training in Coshocton County will ...

  5. ServSafe Person-in-Charge Training

    https://coshocton.osu.edu/events/servsafe-person-charge-training-0

    cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation ... handbook, several hands-on activities, and an Ohio Department of Health Person-in-Charge Certificate. ...

  6. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-3

    appointment as Emily is often out teaching programs throughout the community. Appointment times are ...

  7. Ohio State Fair

    https://coshocton.osu.edu/events/ohio-state-fair-3

    ...

  8. Person in Charge Food Safety Training

    https://coshocton.osu.edu/news/person-charge-food-safety-training

    cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation ... handbook, several hands-on activities, and an Ohio Department of Health Person-in-Charge Certificate. ...

  9. New CD Fact Sheets Published

    https://comdev.osu.edu/news/new-cd-fact-sheets-published

    produced by Ohio State University Extension. Through Ohioline, you have access to hundreds of OSU ... them.  Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (CDFS-4109) ... discounts. Nutrition incentive programs across the United States most often serve consumers participating in ...

  10. FCS/Special Interest Evaluation Scoresheets are available to pick up

    https://coshocton.osu.edu/events/fcsspecial-interest-evaluation-scoresheets-are-available-pick

    ...

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