Site

Search results

  1. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes-2

    diabetics in America, you are not alone! You will learn how to incorporate healthy cooking techniques and ...

  2. East Ohio Women in Agriculture Conference

    https://coshocton.osu.edu/events/east-ohio-women-agriculture-conference

    in early 2022. We look forward to seeing you! ...

  3. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    training in biology. Ohio State and the Department of Plant Pathology have several faculty and research ... fungi are major players. Fungi are important in microbiology/healthcare, agriculture and plant disease ...

  4. ServSafe Person-in-Charge Training

    https://coshocton.osu.edu/events/servsafe-person-charge-training-0

    cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation ... handbook, several hands-on activities, and an Ohio Department of Health Person-in-Charge Certificate. ...

  5. ServSafe Manager Certification Training

    https://coshocton.osu.edu/events/servsafe-manager-certification-training

    accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets Ohio ... the course and exam, participants receive a Certificate of Completion from ServSafe ®  and an Ohio ... Food Protection Certificate from Ohio Department of Health.  The next training in Coshocton County will ...

  6. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-3

    appointment as Emily is often out teaching programs throughout the community. Appointment times are ...

  7. New CD Fact Sheets Published

    https://comdev.osu.edu/news/new-cd-fact-sheets-published

    produced by Ohio State University Extension. Through Ohioline, you have access to hundreds of OSU ... them.  Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (CDFS-4109) ... discounts. Nutrition incentive programs across the United States most often serve consumers participating in ...

  8. Person in Charge Food Safety Training

    https://coshocton.osu.edu/news/person-charge-food-safety-training

    cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation ... handbook, several hands-on activities, and an Ohio Department of Health Person-in-Charge Certificate. ...

  9. FCS Educator Receives Ohio Farm Bureau Foundation Award

    https://fcs.osu.edu/news/fcs-educator-receives-ohio-farm-bureau-foundation-award

    Dellifield serves as a Family and Consumer Sciences educator with Ohio State University Extension’s  Hardin ... The Ohio Farm Bureau Foundation recognized  Jami Dellifield with the first ever Yvonne Lesicko ... County office. After seeing the stress effects of farm life on producers in her area, Dellifield led the ...

  10. Ohio State Fair

    https://coshocton.osu.edu/events/ohio-state-fair-3

    ...

Pages