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  1. Plants, pathogens and the people who study them

    https://plantpath.osu.edu/home/slides/plants-pathogens-and-people-who-study-them

    An outreach video by Melanie Medina and the Plant Pathology Graduate Students Association. Link ...

  2. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    Program Coordinator, Department of Veterinary Preventive Medicine, The Ohio State University COVID-19 has ... Below are the frequently asked questions we receive when visiting farms. To answer these questions, we ... pandemic will end, but we do know that the pandemic will essentially be over when the individuals who make ...

  3. H2Ohio Cover Crop Usage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage

    Jamie Hampton, Extension Educator, Agriculture and Natural Resources, Auglaize County, Ohio State ... movement on your operation. Cover crops are beneficial when used with some of the BMP’s that H2Ohio ... Conservation District (SWCD), you may stack BMP’s if they are “compatible” with each other, i.e., a producer ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on September 27, 2021 are ... state. This year’s approximate price for normal corn silage (32 to 38% dry matter), based on a $5.36/bu ...

  5. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    Medicine, Ohio State University Extension At a recent Beef Quality Assurance (BQA) training session, we ... tests positive for a drug residue violation in meat, milk, and eggs.  Remember, these are food producing ... a level set by FDA (the “tolerance”) are illegal. When a food-producing animal is treated with a drug, ...

  6. 2022 Coshocton/Tuscarawas Lamb and Wool Queen Sought

    https://coshocton.osu.edu/news/2022-coshoctontuscarawas-lamb-and-wool-queen-sought

    for the 2022 Coshocton/Tuscarawas Lamb and Wool Queen. The duties of the queen are to promote the lamb ... coshocton.osu.edu or tuscarawas.osu.edu. Applications are also available at both Extension offices. They are due ...

  7. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... titled “Antibiotic Use and Resistance.” Before we jump into details, do you know the specifics on ... of or kills bacteria. Antibiotics are not to be used to treat any other type of infection. How about ...

  8. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    of microorganisms associated to plants, the factors influencing beneficial plant-microbial ...

  9. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ...

  10. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    president and provost. “We are so thankful to the Bazler family for establishing this legacy at Ohio State ... Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... inform the next generation of food scientists,” said Melissa L. Gilliam, Ohio State’s executive vice ...

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