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  1. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    cook once in a while!  Why not have the kids make dinner?!  In July 2022, we’re going to offer our ... evening. Here are our planned menus: Week 1: Cheesy Joes and BLT Pasta Salad Week 2: Breakfast Pizza and ... will highlight some basic cooking techniques, knife skills, and flavor combinations.  Recipes are like ...

  2. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    cook once in a while!  Why not have the kids make dinner?!  In July 2022, we’re going to offer our ... evening. Here are our planned menus: Week 1: Cheesy Joes and BLT Pasta Salad Week 2: Breakfast Pizza and ... will highlight some basic cooking techniques, knife skills, and flavor combinations.  Recipes are like ...

  3. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    cook once in a while!  Why not have the kids make dinner?!  In July 2022, we’re going to offer our ... evening. Here are our planned menus: Week 1: Cheesy Joes and BLT Pasta Salad Week 2: Breakfast Pizza and ... will highlight some basic cooking techniques, knife skills, and flavor combinations.  Recipes are like ...

  4. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    cook once in a while!  Why not have the kids make dinner?!  In July 2022, we’re going to offer our ... evening. Here are our planned menus: Week 1: Cheesy Joes and BLT Pasta Salad Week 2: Breakfast Pizza and ... will highlight some basic cooking techniques, knife skills, and flavor combinations.  Recipes are like ...

  5. Happy Retirement to Dianne Shoemaker

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/happy-retirement-dianne-shoemaker

    State University Extension After more than 30 years with Ohio State University Extension, Dianne ... Ohio State University, where she dove into the world of dairy “boots first” while working at the ... before returning to OSU to earn her master’s degree.  Dianne then began her career with Ohio State ...

  6. Duane Logan Inducted into the Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/duane-logan-inducted-dairy-hall-service

    Association’s Honor Award. Having been a member of the 1973 Ohio 4-H Dairy Judging team and the Ohio State team ... The Ohio State University In 1952, The Dairy Hall of Service was formed at The Ohio State University ... Science from Ohio State University in 1978 and was a member of the OSU dairy judging team. In 1999-2000, ...

  7. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Otsego Ave, Coshocton. The OSU Extension Home Food Preservation Team is also offering the “Savoring Ohio ...

  8. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ...

  9. Alternative Forages – What are they really?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/alternative-forages-%E2%80%93-what-are-they-really

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... personnel from Michigan State, Purdue, and Ohio State Universities and industry dairy nutritionists. ... exist? These forages are alternative to what? Why do we need an alternative forage? He proceeded to ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... current price of net energy for lactation (NE L) and metabolizable protein (MP) are about 61 and 30% ... detergent fiber (pe-NDF) is about 18% higher than the 5-year average ($0.09/lb). These nutrient costs are ...

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