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  1. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    president and provost. “We are so thankful to the Bazler family for establishing this legacy at Ohio State ... Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... inform the next generation of food scientists,” said Melissa L. Gilliam, Ohio State’s executive vice ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    department and The Ohio State University. Congratulations to Dr. Ahmed Yousef who has been appointed the ... We are pleased to announce the 2021 OSU FST Hall of Distinction Inductees: Mr. Thomas Diehl Dr. ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ...

  3. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    The Ohio State Knowledge Exchange recently featured a tour of the Wilbur A. Gould Food Industries ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... 1st place in the Undergraduate Research Competition; Ohio State’s IFTSA Chapter received Chapter of ...

  4. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    the daily existence for students at The Ohio State University. We could not be prouder of the way our ... Department of Food Science and Technology who have graduated this summer. We are proud of all that you have ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ...

  5. Eric Hobson

    https://plantpath.osu.edu/our-people/eric-hobson

    Fronteris in Microbiology,. doi: 10.3389/fmicb.2018.00934  Presentations 2018 Jackson State University ... Defensin, MtDef5.  2018 Mississippi Honors Conference Symposium (Jackson State University): Investigation of ... 2016 National Association of African American Honors Programs Research Symposium (Nashville, TN): The ...

  6. Timothy Siegenthaler

    https://plantpath.osu.edu/our-people/timothy-siegenthaler

    University of Tennessee BS Biological Sciences, Environmental Biology, Kent State, Ohio- Any- Journal article ...

  7. Generation Rx

    https://coshocton.osu.edu/news/generation-rx

    Beginning in 2009, the College of Pharmacy at The Ohio State University and the Cardinal Health ... in Ohio. This is an interactive presentation that includes a trivia game. There are in-person and ... – you are the most important part of your healthcare team. Take the time to become an expert!  Learn ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    experiences,” said  Christopher Simons, associate professor of  food science and technology  at The Ohio State ... This story was written and published by Ohio State Research News Researchers study sense of smell ... state and federal funds appropriated to Ohio State’s  Ohio Agricultural Research and Development Center. ...

  9. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Balasubramaniam, PhD The Ohio State University V.M. “Bala” Balasubramaniam is the 2021 recipient of the Research ... Congratulations to FST Professor Dr. VM 'Bala' Balasubramaniam who has been selected as ... accomplishments are her contributions in advancing the science of food across Africa, alleviating food insecurity, ...

  10. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    We are extremely proud of the current and former faculty and staff of our department whose cutting ... lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ... inspire the next generation of food scientists. We have remarkable staff who set new standards for ...

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