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  1. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    We are extremely proud of the current and former faculty and staff of our department whose cutting ... lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ... inspire the next generation of food scientists. We have remarkable staff who set new standards for ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    president and provost. “We are so thankful to the Bazler family for establishing this legacy at Ohio State ... Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... inform the next generation of food scientists,” said Melissa L. Gilliam, Ohio State’s executive vice ...

  3. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    milk. “Date labeling doesn’t tell you when a food will spoil,” said Roe, who also leads the Ohio State ... Ohio State Researchers: Milk Date Labels Contribute to Food Waste Published on February 1, 2018 ... COLUMBUS, Ohio — Got milk? If so, you may be among the majority of consumers who throw that milk out once ...

  4. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Agricultural, and Environmental Sciences at The Ohio State University. Currently, these products could not be ... billion last year, according to Allied Market Research. The United States Cattlemen’s Association filed ... Agricultural, and Environmental Sciences at The Ohio State University. WRITER(S): Tracy Turner 614-688-1067 ...

  5. Proposed federal changes could lead to eased rules for egg processors

    https://fst.osu.edu/news/proposed-federal-changes-could-lead-eased-rules-egg-processors

    inspection criteria across industries. Ohio, the second-largest egg producing state behind Iowa, has six ... Ohio. Under the proposal, egg processors would now need to develop what are known as Hazard Analysis and ... a food safety expert at Ohio State University. “It seems that regulations covering egg-processing ...

  6. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Leadership Program. Senior Sarah Steinbrunner was named by Ohio State as one of “Five grads to watch”. We had ... been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ... schools was featured on Ohio State News. Congratulations to Food Science students Emily Kanney and ...

  7. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    the Ohio State University Board of Trustees. Congratulations to Erica Kosmerl and Danielle Voss who ... 3 Masters students, and 7 PhD’s who graduated during spring semester. We also published a special edition ... acknowledge some of the people who supported them. Congratulations and best of luck to our newest alumni. FST ...

  8. Four FST students named a 2022 CFAES Distinguished Senior

    https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior

    honors top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas ... Twenty-six seniors have received the most prestigious undergraduate award at The Ohio State ... leadership. “The 2022 recipients are our future innovators and leaders who have already made an impact within ...

  9. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    and friends of the Department of Food Science and Technology at The Ohio State University who have ... from Ohio State? Nominations are being accepted for suitable candidates from all persons or groups in ... Food Science and Technology Lobby and showcased the research of undergraduate students who are ...

  10. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    individuals who are at high risk for contracting COVID-19. Dr. V. M. Bala Balasubramaniam, Dr. Rafael ... food-based cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... Hospital and Richard J. Solove Research Institute (OSUCCC – James), and Ohio State’s College of Food, ...

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