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  1. High Yields and a Cost Savings with Liquid Manure

    https://news-archive.cfaes.ohio-state.edu/news-release/high-yields-and-cost-savings-liquid-manure

    getting a boost from a $10,000 grant from the Ohio Pork Producers Council. Barnyard Supply in Sidney, ... produces yields comparable to applying commercial fertilizer, according to Ohio State University Extension ... fourth-largest swine-producing county in the state. Arnold and his colleagues will continue their research, ...

  2. Putnam County Extension Educator Honored for His Work

    https://news-archive.cfaes.ohio-state.edu/news-release/putnam-county-extension-educator-honored-his-work

    Ohio State University Extension Steve D. Ruhl Agriculture and Natural Resources County Extension Award. ... vice-presidents for agriculture of the Ohio Association of Extension Professionals, the association ... experience, and be a current paid member of the Ohio Association of Extension Professionals and the National ...

  3. Mad Cow Nervousness May Drive Consumers Away from Beef

    https://news-archive.cfaes.ohio-state.edu/news-release/mad-cow-nervousness-may-drive-consumers-away-beef

    and pork producers to compete in the market. “In the eyes of the U.S. market, there are mixed ... May 22, 2003 COLUMBUS, Ohio — Chicken and pork rather than beef may be the meats of grilling ... weekend,” said Brian Roe, an Ohio State University Extension agricultural economist. “Memorial Day is ...

  4. Ohio State University Economist: Education Key to Limiting H1N1 Virus Impacts on U.S. Pork Industry

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-university-economist-education-key-limiting-h1n1-virus-impacts-us-pork

    by the growing pandemic, says an Ohio State University economist. "The bad news is that we are ... recession-induced drop in the demand for pork products, are playing into the situation, said Tweeten. "The pork ... producers due to the general economic downturn. They are not allowed by international rules from restricting ...

  5. Ohio's Ethanol Production Lags Behind, But Rising

    https://news-archive.cfaes.ohio-state.edu/news-release/ohios-ethanol-production-lags-behind-rising

    May 15, 2007 COLUMBUS, Ohio-- Ohio is lagging behind other major corn-producing states in the ... prices are higher than compared to the western corn-producing states-- historically 40 cents to 50 cents ... anywhere from 8 to 15 ethanol plants are planned for Ohio, and the slow start, compared with other states ...

  6. Be Proactive When it Comes to Soybean Rust

    https://news-archive.cfaes.ohio-state.edu/news-release/be-proactive-when-it-comes-soybean-rust

    we produce soybeans – when it gets here." The American Soybean Association and the Ohio Soybean ... soybean prices we could manage it, but it's still a concern," said Anne Dorrance, an Ohio State ... Clinic. "The Ohio Soybean Council and the soybean check-off want to help producers be preemptive in ...

  7. Chow Line: Pork and swine flu: the rest of the story (for 5/10/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pork-and-swine-flu-rest-story-51009-0

    eating pork, BBQ chicken, green beans or anything else-- unless someone who has the flu sneezes on your ... http://www.cdc.gov/swineflu/swineflu_you.htm. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...

  8. Smart Stuff with Twig Walkingstick: The Pull of the Pork (for the Week of June 14, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-pull-pork-week-june-14-2009-0

    (http://extension.osu.edu). OARDC and OSU Extension are the research and outreach arms, respectively, of Ohio State ... it, you can pull it apart if you want to. Add "pork" (meat from a pig) to the state of being ... http://www.ohio4h.org/familyguide/. It lists all the Ohio 4-H project books there are and tells you what they‘re about (plants, ...

  9. Chow Line: Look at label to know what's in hot dog (for 10/26/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-look-label-know-whats-hot-dog-102608-1

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... science and technology, processed meat specialist with Ohio State University Extension, and researcher ... October 20, 2008 We haven't eaten hot dogs since our third-grader came home from school 45 ...

  10. Pork Producers Invited to AI School

    https://news-archive.cfaes.ohio-state.edu/news-release/pork-producers-invited-ai-school

    success of AI programs an important investment. To help Ohio's pork producers increase the efficiency ... reproductive efficiency. The Ohio Pork Industry Center is an arm of The Ohio State University Extension that ... North Carolina State University. Producers of show pigs may pay up to $500 per dose of semen, making the ...

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