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On-Farm Assessment & Environmental Review (OFAER) Program
Ohio State University The goals of the pro-active OFAER program are to promote environmental ... program in Ohio and works in cooperation with ACWF and EMS to make sure farmers who wish to participate in ... size can be environmentally successful. When risk areas are identified, producers find that by ...
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Comprehensive Outreach and Training Program to Expand Development of North Central Region Aquaculture
By: Matthew A. Smith, Extension Aquaculture Specialist, The Ohio State University; Nicholas ... Council to University researchers and Extension in the Midwest (12 state region). While aquaculture ... researchers are not in abundance in the North Central Region (NCR), Extension FTEs who are experienced in ...
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Meat industry not threatened by plant-based alternatives, study suggests
https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests
environmental and development economics at The Ohio State University. “People buy pork and beef, and at the same ... company perspective, what they are trying to do is replace people’s diet of beef and pork,” Zhao said. “We ... are mostly an add-on to beef and pork and tend to serve as a substitute for chicken, turkey and fish. ...
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New Center Links Cooperative Enterprise and Ohio State
https://aede.osu.edu/news/new-center-links-cooperative-enterprise-and-ohio-state
This article was originally published on the website of Ohio State's College of Food, ... donation to Ohio State University’s College of Food, Agricultural, and Environmental Sciences has ... the state of Ohio and what it can offer to Ohio State University,” said Chuck Conner, president and ...
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Rory Lewandowski Retirement
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/rory-lewandowski-retirement
a member of the Ohio Joint Council of Extension Professionals, National Association of County Agricultural ... Chris Zoller, Agricultural Extension Educator, Tuscarawas County, Ohio State University Extension ... Ohio State University Extension on July 29, 2020. Rory has served agricultural clientele in Guernsey, ...
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What are LEAP and OFAER?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/what-are-leap-and-ofaer
abatement grants available through the local SWCD. Producers who are considering applying for Environmental ... Program To help Ohio's livestock and poultry producers identify and address key management issues ... the OLC in cooperation with the Ohio State University (OSU) Extension, the Ohio Department of Natural ...
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Agronomic Crops Team Receives the CFAES Distinguished Multi-disciplinary Team Extension Award
https://hcs.osu.edu/news/agronomic-crops-team-receives-award
Dr. Karcher and support letters from Ohio Soybean Council and Ohio AgriBusiness Association. Learn ... corn, soybean, wheat, and forage producer needs in a timely manner. The team is co-lead by: Laura ... quality specialists, field specialists, and state specialists". The team represents six departments ...
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Post-Financial crisis: How are we doing?
https://aede.osu.edu/about-us/publications/post-financial-crisis-how-are-we-doing-0
Program, Columbus, Ohio Ian Sheldon Presentation Thursday, April 8, 2010 Post-financial crisis-How are we ... Invited Speaker, Foreign Policy Association/Columbus Council on World Affairs, Great Decisions ...
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Post-Financial crisis: How are we doing?
https://aede.osu.edu/about-us/publications/post-financial-crisis-how-are-we-doing-1
Program, Dublin, Ohio Ian Sheldon Presentation Thursday, April 1, 2010 Post-financial crisis-How are we ... Invited Speaker, Foreign Policy Association/Columbus Council on World Affairs, Great Decisions ...
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South Centers Synergy: OSU South Centers offers MarketReady™ Producer Training in Cuyahoga County
markets, such as institutions and intermediaries. A farmer who is currently producing local pork saw how ... By Ivory Harlow, Cooperative Development Specialist Northern Ohio farmers and foodpreneurs ... gathered in downtown Cleveland to learn how to sell locally produced products direct to consumers, grocers, ...