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  1. What’s Limiting Soybean Yield?---Still Need Data From 185 Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/what%E2%80%99s-limiting-soybean-yield-still-need-data-185-fields

    each year and what yield you actually achieve is called a “Yield Gap.” We are asking crop producers in ... growing seasons.  Right now, we are 185 fields short of our goal, but we are continuing to collect data ... https://www.surveymonkey.com/r/ohiosoybean With funding from the Ohio Soybean Council and North Central Soybean Research Program, I am ...

  2. Local Foods Tour Series- Bremen Produce Auction

    https://fairfield.osu.edu/events/local-foods-tour-series-bremen-produce-auction

    Join us as we continue the 2017 Local Foods/Farm Tour series with a DOUBLE HEADER day on July 25! ...  In the morning/early afternoon, visit the Bremen Produce Auction, a small produce auction where crops ... grown by the local Amish community are delivered to the auction by horse and wagon. Get a behind the ...

  3. On-Farm Assessment & Environmental Review (OFAER) Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/farm-assessment-environmental-review-ofaer-program

    Ohio State University The goals of the pro-active OFAER program are to promote environmental ... program in Ohio and works in cooperation with ACWF and EMS to make sure farmers who wish to participate in ... size can be environmentally successful. When risk areas are identified, producers find that by ...

  4. Local Foods Tour Series- Berry Family Farm

    https://fairfield.osu.edu/events/local-foods-tour-series-berry-family-farm

    Join us as we continue the 2017 Local Foods/Farm Tour series with a DOUBLE HEADER day on July 25! ...  In the morning/early afternoon, visit the Bremen Produce Auction, a small produce auction where crops ... grown by the local Amish community are delivered to the auction by horse and wagon. Get a behind the ...

  5. Registration is Open for the OFGC 2021 Summer Forage Field Days

    https://agcrops.osu.edu/newsletter/corn-newsletter/18-2021/registration-open-ofgc-2021-summer-forage-field-days

    event planned by members of the Ohio Forage and Grasslands Council, Ohio State University Extension ... The Ohio Forage and Grasslands Council cordially invites you to join forage and livestock ... be a topic of importance for American sheep and goat producers. Over lunch, we will review the ...

  6. What’s Limiting Soybean Yield? Take Soybean Production Survey and Receive $40

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-02/what%E2%80%99s-limiting-soybean-yield-take-soybean-production-survey-and

    a “Yield Gap”. We are therefore asking Crop Producers in Ohio to provide us with yield and other agronomic ... https://www.surveymonkey.com/r/ohiosoybean I am continuing a third year of a State ‐ Wide Project aimed at generating some baseline producer ... the Ohio Soybean Council and the North Central Soybean Research Program (NCSRP). The project goal is ...

  7. Too Early to Plant…Take Soybean Production Survey and Receive $40

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-07/too-early-plant%E2%80%A6take-soybean-production-survey-and-receive-40

    a “Yield Gap”. We are therefore asking Crop Producers in Ohio to provide us with yield and other agronomic ... https://www.surveymonkey.com/r/ohiosoybean I am continuing a second year of a State‐Wide Project aimed at generating some baseline producer ... the Ohio Soybean Council and the North Central Soybean Research Program (NCSRP). The project goal is ...

  8. Veterinary Feed Directive from FDA effective Jan 1, 2017

    https://gallia.osu.edu/news/veterinary-feed-directive-fda-effective-jan-1-2017

    ATTENTION 4-H MEMBERS TAKING FOOD-PRODUCING ANIMAL PROJECTS, even if they are not intended for ... producers) keeping, owning, and/or raising food-producing animals, even if they are not intended for food ... Corporation; Tony Forshey, DVM, State Veterinarian, Ohio Department of Agriculture; Diane R. McDaniel, State ...

  9. Meat industry not threatened by plant-based alternatives, study suggests

    https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests

    environmental and development economics at The Ohio State University. “People buy pork and beef, and at the same ... company perspective, what they are trying to do is replace people’s diet of beef and pork,” Zhao said. “We ... are mostly an add-on to beef and pork and tend to serve as a substitute for chicken, turkey and fish. ...

  10. New Center Links Cooperative Enterprise and Ohio State

    https://aede.osu.edu/news/new-center-links-cooperative-enterprise-and-ohio-state

    This article was originally published on the  website  of Ohio State's College of Food, ... donation to Ohio State University’s College of Food, Agricultural, and Environmental Sciences has ... the state of Ohio and what it can offer to Ohio State University,” said Chuck Conner, president and ...

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