Site
Search results
-
What are LEAP and OFAER?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/what-are-leap-and-ofaer
abatement grants available through the local SWCD. Producers who are considering applying for Environmental ... Program To help Ohio's livestock and poultry producers identify and address key management issues ... the OLC in cooperation with the Ohio State University (OSU) Extension, the Ohio Department of Natural ...
-
Beef Quality Assurance Certification and REcertification
https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification
must originate from producers and feedyards who are Beef Quality Assurance (BQA) certified. Since then, ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ... today’s consumers sharing their concerns, but now the businesses who are supplying the public’s demand for ...
-
The Marks of a "Real" Ohio Dairy Producer,
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/marks-real-ohio-dairy-producer
dairy producers are members of state dairy commodity groups like the Ohio Dairy Producers (ODP) or the ... Mr. Tim Demland, Dairy Extension Associate, The Ohio State University Ohio has more than 3600 ... producers from every geographic region of the state who, regardless of size, marketing preference, breed, or ...
-
Ractopamine Free Resources
https://franklin.osu.edu/program-areas/4-h-youth-development/projects/ractopamine-free-resources
proper processes to remove ractopamine are needed in all instances where the pork (meat) or pork products ... Ractopamine-free swine production is now a market specification/requirement throughout much of the U.S. pork ... pig diets has specifically been banned in many international pork and pork product markets. ...
-
Coming together to celebrate local
https://franklin.osu.edu/news/coming-together-celebrate-local
Last month we marked Ohio Local Foods Week, held Aug. 7-13, to celebrate not only the tastes of ... Columbus City Council, Mid-Ohio Food Bank, Local Matters, the North Market, Clintonville Farmers Market, ... The Crest Gastropub, Clintonville-Beechwold Community Resource Center, DNO Produce, Yay Bikes, Ohio ...
-
A New Voice for Ohio Dairy Producers
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-1/new-voice-ohio-dairy-producers
national and global companies. As one state industry leader stated, "we are giving the car keys to ... cooperation with Ohio State University. These two groups joined to form the Ohio Dairy Producers, Inc. (ODP). ... are open to dairy producer owned and controlled organizations and associations. The COBA/Select Sires ...
-
2019 4-H Council Pork Loin Dinner
https://franklin.osu.edu/events/2019-4-h-council-pork-loin-dinner
Join the Franklin County 4-H Council for their annual pork loin dinner. Funds raised support camp ... INCLUDES: Pork Loin, Texas Roadhouse Rolls/Cinnamon Butter, Choice of 2 Sides, Dessert, and a Drink ...
-
rbST Safety Around the World
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/rbst-safety-around-world
Dr. Normand St-Pierre, Dairy Management Specialist, The Ohio State University (top of page) ... be exported anywhere in the world (U.S. Dairy Export Council). There are 20 countries that have ... Council on Science and Health; American Dietetic Association (ADA); American Medical Association (AMA); ...
-
Kudos and Awards (click for more)
In 2016, Guo-Liang Wang was one of four Ohio State faculty who were elected as a Fellow of the ... American Association for the Advancement of Science (AAAS). The Ohio Agricultural Research and Development ... Center (OARDC) honored Anne Dorrance, Feng Qu, Terry Niblack, Christopher Taylor and colleagues who are ...
-
Heat Detection in Dairy Cattle- Part II
cell counts), but these are relatively small and are not relevant to the analysis we are about to ... proceed with. Also, this producer needed to understand that nutrients are needed to produce the ... calculations are presented in Table 1. Under the new scenario, cows would produce an additional 0.26 lb/day of ...