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  1. What are LEAP and OFAER?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/what-are-leap-and-ofaer

    abatement grants available through the local SWCD. Producers who are considering applying for Environmental ... Program To help Ohio's livestock and poultry producers identify and address key management issues ... the OLC in cooperation with the Ohio State University (OSU) Extension, the Ohio Department of Natural ...

  2. The Marks of a "Real" Ohio Dairy Producer,

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/marks-real-ohio-dairy-producer

    dairy producers are members of state dairy commodity groups like the Ohio Dairy Producers (ODP) or the ... Mr. Tim Demland, Dairy Extension Associate, The Ohio State University Ohio has more than 3600 ... producers from every geographic region of the state who, regardless of size, marketing preference, breed, or ...

  3. A New Voice for Ohio Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-1/new-voice-ohio-dairy-producers

    national and global companies. As one state industry leader stated, "we are giving the car keys to ... cooperation with Ohio State University. These two groups joined to form the Ohio Dairy Producers, Inc. (ODP). ... are open to dairy producer owned and controlled organizations and associations. The COBA/Select Sires ...

  4. rbST Safety Around the World

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/rbst-safety-around-world

    Dr. Normand St-Pierre, Dairy Management Specialist, The Ohio State University (top of page) ... be exported anywhere in the world (U.S. Dairy Export Council). There are 20 countries that have ... Council on Science and Health; American Dietetic Association (ADA); American Medical Association (AMA); ...

  5. CD Weekly Wire- May 28, 2013

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2013-05-28

    Chamber & Business Alliance; Rose Fisher-Merkowitz, Associate Professor/Extension Educator, Ohio State ... Pre-registration is $270 for Ohio State Bar Association members or $335 for nonmembers, with six Continuing Legal ... Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State ...

  6. CD Wire- May 29, 2013

    https://comdev.osu.edu/cd-wire/2013-05-28

    4 p.m. Pre-registration is $270 for Ohio State Bar Association members or $335 for nonmembers, with six ... Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State ... events of the day are scheduled to adjourn at 3:30. For folks who are interested in learning more about ...

  7. Communiqué June 19, 2013

    https://extension.osu.edu/about/communique/2013-06-19

    Colleagues are Saying Online State Extension Advisory Committee Report OSUE Innovative Grant Funding ... What can we learn from others who have addressed an issue and responded in an effective way? Visit ... and the Ohio JCEP president. It is a very committed group of volunteers who serve three year-terms. ...

  8. Kudos and Awards (click for more)

    https://plantpath.osu.edu/newsletter/news-plant-pathology/2016-news-and-highlights/kudos-and-awards-click-more

    In 2016, Guo-Liang Wang was one of four Ohio State faculty who were elected as a Fellow of the ... American Association for the Advancement of Science (AAAS).  The Ohio Agricultural Research and Development ... Center (OARDC) honored Anne Dorrance, Feng Qu, Terry Niblack, Christopher Taylor and colleagues who are ...

  9. Public Issues Leadership Development Conference

    https://extension.osu.edu/events/public-issues-leadership-development-conference

    and agriculture division of USDA, legislative aides, and members who are representing Extension in ... The PILD Conference is sponsored by the Joint Council of Extension Professionals (JCEP) as ... organizations include: Association of Natural Resource Extension Professionals (ANREP), Epsilon Sigma Phi (ESP), ...

  10. Heat Detection in Dairy Cattle- Part II

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/heat-detection-dairy-cattle-part-ii

    cell counts), but these are relatively small and are not relevant to the analysis we are about to ... proceed with. Also, this producer needed to understand that nutrients are needed to produce the ... calculations are presented in Table 1. Under the new scenario, cows would produce an additional 0.26 lb/day of ...

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