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  1. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    (over 25 in Ohio) have established local food policy councils that are focused, sometimes exclusively, ... If time: prioritize and use Action Planning Worksheets. How might we organize? Who are the right ... going on around the country and how are we doing here?  Doing Food Policy Council Right: A Guide to ...

  2. Fighting the flu: how to protect yourself and your herd

    https://cfaes.osu.edu/news/articles/fighting-the-flu-how-protect-yourself-and-your-herd

    and are infected with the influenza virus, Bowman said.   Pork producers or people who deal with swine ... Veterinary Preventive Medicine at The Ohio State University College of Veterinary Medicine (CVM).   This is ... likely because producers or farmers sometimes go into the barn while they are feeling under the weather ...

  3. OSU Expert: Fall Beef Outlook is Strong

    https://cfaes.osu.edu/news/articles/osu-expert-fall-beef-outlook-is-strong

    increasing in volume and value, and pork and poultry are in tighter supply-- and beef producers are seeing ... supplies of pork and poultry, which are our main competitors.” To help producers understand more about what ... year, according to a beef cattle expert with Ohio State University’s College of Food, Agricultural, and ...

  4. OSU Expert: Best Practices Can Help Livestock Producers Benefit More from High Prices

    https://cfaes.osu.edu/news/articles/osu-expert-best-practices-can-help-livestock-producers-benefit-more-from-high-prices

    to compensate for mistakes when prices are high, so we want to make sure that producers are ready if ... Tracy Turner COLUMBUS, Ohio – As 2015 begins, livestock producers should assess their beef ... year’s high cattle prices for as long as possible, says a beef cattle expert with Ohio State University’s ...

  5. Ohio State Making Strides in Working to Improve Water Quality

    https://cfaes.osu.edu/news/articles/ohio-state-making-strides-in-working-improve-water-quality

    a strong impact with producers in Ohio,” he said. “We know agriculture isn’t solely responsible for the ... leaving the field. “And we’ve seen producers across Ohio working to adapt their management styles to keep ... Environmental Sciences at The Ohio State University launched its Nutrient Stewardship for Cleaner Water ...

  6. 12 Days of Experts: A Piglet Killer on the Loose: Is Holiday Pork in Peril?

    https://cfaes.osu.edu/news/articles/12-days-experts-piglet-killer-the-loose-is-holiday-pork-in-peril

    Mauricio Espinoza COLUMBUS, OhioPork is in shorter supply and more expensive this year due to ... number of hogs reaching market, said Steve Moeller, a swine specialist with Ohio State University’s ... for which mortality is almost 100 percent. The virus has spread rapidly to 32 states, including Ohio ...

  7. Ractopamine-free Swine Projects

    https://ohio4h.org/news/ractopamine-free-swine-projects

    University Extension, Ohio Department of Agriculture, Ohio Pork Council, and Ohio State Fair have ... Swine exhibited at the Ohio State Fair and many county fairs will be required to be ... ractopamine-free in 2020 due to market demands (ractopamine banned in international markets).The Ohio State ...

  8. FABE Researchers Receive $5 Million Grant to Study Runoff from Elevated Phosphorus Fields

    https://fabe.osu.edu/news/fabe-researchers-receive-5-million-grant-study-runoff-elevated-phosphorus-fields

    organizations: the Ohio Corn & Wheat Growers Association, the Ohio Soybean Council, the Ohio Pork Council ... Soil Drainage Research Unit, the Nutrient Stewardship Council and the Ohio AgriBusiness Association ... , the Ohio Dairy Producers Association, Mercer County Community and Economic Development, and the Ohio ...

  9. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    should not panic just yet, says Lyda Garcia, an assistant professor of meat science and an Ohio State ... University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ... to prevent any meat shortages, consumers can still purchase meat from local meat processors, who are ...

  10. Award-Winning Cover Crops Guide Helps Growers Improve Water Quality

    https://cfaes.osu.edu/news/articles/award-winning-cover-crops-guide-helps-growers-improve-water-quality

    Ohio State, in revising the guide.   OSU Extension and OARDC are the outreach and research arms, ... said Jim Hoorman, an Ohio State University Extension educator and an assistant professor studying cover ... researchers and educators from the College of Food, Agricultural, and Environmental Sciences at The Ohio State ...

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