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  1. Beef 510

    https://agnr.osu.edu/events/beef-510

    cattle beginning in 2019 only from those suppliers who can verify the producers providing the cattle are ... people behind the product. Glen Arnold, is an Associate Professor with Ohio State University Extension ... at the end of the course. Beef 510 is a joint program coordinated by the Ohio Beef Council, the ...

  2. New Study Will Track Ways to Cut Runoff from Elevated Phosphorus Fields

    https://agnr.osu.edu/news/new-study-will-track-ways-cut-runoff-elevated-phosphorus-fields

    organizations: the Ohio Corn & Wheat Growers Association, the Ohio Soybean Council, the Ohio Pork Council ... Soil Drainage Research Unit, the Nutrient Stewardship Council and the Ohio AgriBusiness Association ... , the Ohio Dairy Producers Association, Mercer County Community and Economic Development, and the Ohio ...

  3. Maple Resources

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/maple-resources

    Fact Sheet with Sample Label (ODA) Keeping Lead Out of Maple Syrup Maple Producer Associations Ohio ... Maple Fact Sheets Maple Producers Associations Maple Production Maple Publications Maple Research ... Maple Producers Association Indiana Maple Syrup Association Maine Maple Producers Association ...

  4. Sheep Grazing/Forage Management Tour

    https://agnr.osu.edu/events/sheep-grazingforage-management-tour

    to the first 40 people. Thanks to financial sponsorship from the Ohio Forage and Grassland Council ... , the cost is only $40 per person ($30 for current Ohio Forage and Grassland Council members), which ... Sheep owners and others interested in forage management are invited to participate in a sheep ...

  5. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    Ecological Food and Farm Association (OEFFA), Ohio Farm Bureau Federation (OFBF), and Ohio Produce Growers ... produced foods has changed, our farmers are still farming, our consumers and still demanding it, and we ... farming.  With the manner in which they market their products to consumers having changed, The Ohio State ...

  6. Comprehensive Outreach and Training Program to Expand Development of North Central Region Aquaculture

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/comprehensive-outreach-and-training-program-expand

    By: Matthew A. Smith, Extension Aquaculture Specialist, The Ohio State University; Nicholas ... Council to University researchers and Extension in the Midwest (12 state region). While aquaculture ... researchers are not in abundance in the North Central Region (NCR), Extension FTEs who are experienced in ...

  7. 4-H Swine Program- Darke County

    https://darke.osu.edu/program-areas/4-h-youth-development/4-h-swine-program-darke-county

    Ractopamine-Free Project Exhibiting a Ractopamine-Free Swine Project Ohio Pork Council Ractopamine-Free Website ...

  8. Ohio Swine Health Symposium

    https://agnr.osu.edu/events/ohio-swine-health-symposium-0

    Speaker Panel- Question and Answer Session 12:00- 1:00- Buffet Luncheon and Exhibits Open 1:05- Ohio Pork ... The Ohio Swine Health Symposium is scheduled for March 20, 2019 at the Der Dutchman Restaurant in ... Plain City, Ohio. This is the twelfth year of the Swine Health Symposium and it has always been well ...

  9. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training

    Council, the Ohio Cattlemen’s Association and Ohio’s cattle auction markets and collection points are ... Beef Quality Assurance Training in Coshocton Ohio State University Extension, the Ohio Beef ... working together to offer Beef Quality Assurance (BQA) trainings in Ohio. BQA is a program to ensure that ...

  10. South Centers Synergy: OSU South Centers offers MarketReady™ Producer Training in Cuyahoga County

    https://southcenters.osu.edu/newsletter/fall-edition-2017/south-centers-synergy-osu-south-centers-offers-marketready%E2%84%A2-producer

    markets, such as institutions and intermediaries. A farmer who is currently producing local pork saw how ... By Ivory Harlow, Cooperative Development Specialist Northern Ohio farmers and foodpreneurs ... gathered in downtown Cleveland to learn how to sell locally produced products direct to consumers, grocers, ...

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