Site
Search results
-
FABE Researchers Receive $5 Million Grant to Study Runoff from Elevated Phosphorus Fields
organizations: the Ohio Corn & Wheat Growers Association, the Ohio Soybean Council, the Ohio Pork Council ... Soil Drainage Research Unit, the Nutrient Stewardship Council and the Ohio AgriBusiness Association ... , the Ohio Dairy Producers Association, Mercer County Community and Economic Development, and the Ohio ...
-
Himes and Rettig Selected to Receive 2015 CFAES Alumni Awards
https://aede.osu.edu/news/himes-and-rettig-selected-receive-2015-cfaes-alumni-awards
he spent 20 years as Ohio State’s National Agricultural Marketing Association (NAMA) undergraduate ... This year, two alumni of AEDE have been selected by Ohio State’s College of Food, Agricultural, ... college’s curriculum. In the 1990's he led Ohio State's LEAD (Leadership Education and ...
-
Local food producers learn to navigate social distancing to serve customers
Ecological Food and Farm Association (OEFFA), Ohio Farm Bureau Federation (OFBF), and Ohio Produce Growers ... produced foods has changed, our farmers are still farming, our consumers and still demanding it, and we ... farming. With the manner in which they market their products to consumers having changed, The Ohio State ...
-
Comprehensive Outreach and Training Program to Expand Development of North Central Region Aquaculture
By: Matthew A. Smith, Extension Aquaculture Specialist, The Ohio State University; Nicholas ... Council to University researchers and Extension in the Midwest (12 state region). While aquaculture ... researchers are not in abundance in the North Central Region (NCR), Extension FTEs who are experienced in ...
-
4-H Swine Program- Darke County
https://darke.osu.edu/program-areas/4-h-youth-development/4-h-swine-program-darke-county
Ractopamine-Free Project Exhibiting a Ractopamine-Free Swine Project Ohio Pork Council Ractopamine-Free Website ...
-
Meat industry not threatened by plant-based alternatives, study suggests
https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests
environmental and development economics at The Ohio State University. “People buy pork and beef, and at the same ... company perspective, what they are trying to do is replace people’s diet of beef and pork,” Zhao said. “We ... are mostly an add-on to beef and pork and tend to serve as a substitute for chicken, turkey and fish. ...
-
New Center Links Cooperative Enterprise and Ohio State
https://aede.osu.edu/news/new-center-links-cooperative-enterprise-and-ohio-state
This article was originally published on the website of Ohio State's College of Food, ... donation to Ohio State University’s College of Food, Agricultural, and Environmental Sciences has ... the state of Ohio and what it can offer to Ohio State University,” said Chuck Conner, president and ...
-
Maurer completes internship with Ohio Beef Council
https://acel.osu.edu/news/maurer-completes-internship-ohio-beef-council
Megan Maurer, of Fort Loramie, recently completed an internship with the Ohio Beef Council in ... August, where she is completing an bachelor of science in agricultural communication at The Ohio State ... University. The agricultural communication major at Ohio State prepares students to plan, develop, and ...
-
Post-Financial crisis: How are we doing?
https://aede.osu.edu/about-us/publications/post-financial-crisis-how-are-we-doing-0
Program, Columbus, Ohio Ian Sheldon Presentation Thursday, April 8, 2010 Post-financial crisis-How are we ... Invited Speaker, Foreign Policy Association/Columbus Council on World Affairs, Great Decisions ...
-
Post-Financial crisis: How are we doing?
https://aede.osu.edu/about-us/publications/post-financial-crisis-how-are-we-doing-1
Program, Dublin, Ohio Ian Sheldon Presentation Thursday, April 1, 2010 Post-financial crisis-How are we ... Invited Speaker, Foreign Policy Association/Columbus Council on World Affairs, Great Decisions ...