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New Environmental Resources
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/new-environmental-resources
Dr. Maurice Eastridge, Dairy Specialist, Ohio State University (top of page) The Ohio Livestock ... Coalition and associated partners have recently released two publications that can be very helpful to dairy ... producers and they can be printed from the web: 1) Guidelines for Livestock Operations ...
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Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks
Ohio State University Milk from healthy cows contains relatively few bacteria (10 2-10 3 /mL), and the ... microbial standards for grade "A" raw milk are 100,000 bacteria/mL; for individual producer milk, ... These standards are the maximum allowed and most dairy producers provide milk with concentrations ...
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The MILC Program- Time to Act for the 2.4 Billion Pound Plus Producers
Ms. Dianne Shoemaker, District Dairy Specialist, Ohio State University The beginning of the next ... is fast approaching. For producers who ship less than the 2.4 million pounds of milk sold payment ... cap, no action is necessary. However, producers who will ship more than that must act quickly if their ...
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Nutrient Losses from Dairy Operations and Their Environmental Issues
Dr. Chanhee Lee, Assistant Professor, Department of Animal Sciences, The Ohio State University One ... is also closely associated with feed intake (i.e., the more cows eat, the more milk is produced ... produced in the rumen. Considerable amounts of CH 4 are also released from animal manure. Although the CH ...
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Livestock Mortality Composting Certification Program Scheduled
Glen Arnold, Field Specialist, Manure Nutrient Management Systems, Ohio State University Extension ... mortality. To legally compost dead livestock in Ohio, producers must attend a certification program. For ... producers who utilize composting, sawdust is the most commonly used carbon source for composting livestock ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
Mr. Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... reason many of our Midwest producers are able to stay afloat. We can only hope nutrient prices continue ... ingredients were appraised using the software program SESAME™ developed by Dr. St-Pierre at The Ohio State ...
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2007-2009 Archive
https://plantpath.osu.edu/academics/archive-grad-student-awards
J. Ray Travel Award for Scholarship and Service from Ohio State's Council of Graduate Students. ... and Service from Ohio State's Council of Graduate Students. John, an MS student studying with ... Zumpetta were initiated into Gamma Sigma Delta, the honor society of agriculture, at the Ohio State ...
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Pruning Erect Blackberries in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1431
Horticulture and Crop Science, The Ohio State University Maurus Brown, Ph.D. Associate Professor Emeritus, The ... Ohio State University Ryan Slaughter, Research Assistant, OSU South Centers Blackberries can make ... actively growing vegetative shoots that are produced in the first year, and the floricanes are normally the ...
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Genetically Modified Organisms- Feeds and the Food Chain
Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University Biotechnology is part ... adverse effects of GMO. Risks associated with GMO on human health and the ecology are the primary foci for ... United States Department of Agriculture (USDA), Food and Drug Association (FDA), and the Environmental ...
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Post Soybean, Going to Corn: Use Oats/Radish
https://ohioline.osu.edu/factsheet/anr-85
Purdue University; Anna Morrow, Midwest Cover Crops Council; Eric Richer, Ohio State University ... Extension; Alan Sundermeier, Ohio State University Extension The Midwest Cover Crops Council (mccc.msu.edu) ... Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ...