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Livestock Judging Team
https://ansci.osu.edu/undergraduate/teams/livestock-judging-team
Cattlemen’s Association & Ohio Beef Council What was the most valuable asset you gained from being ... Association & Ohio Beef Council What advice would you give to students thinking about joining the ... Director, Ohio Cattlemen’s Association & Ohio Beef Council ...
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Seaboard Foods
Seaboard Foods produces premium pork products connected every step of the way from before the farm ... to beyond the plate. They are looking to hire studentss graduating Fall 2019 or May 2020 in Trainee ... programs. Trainee programs are designed specifically for each department to help students gain the skills ...
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Francis L. Fluharty
https://ansci.osu.edu/our-people/francis-l-fluharty
Professional Beef Producer program, run by the Ohio Cattlemen’s Association. He has been on the board of the ... Sheep Producers in Ohio. Renewable Agriculture and Food Systems. (Submitted). McCutcheon, J. S., H. N. ... Morton, H. N. Zerby, S. C. Loerch, L. Miller & F. L. Fluharty 2015. Ohio Livestock Producers ...
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Student Participants and Visitors Enjoy the Processed Meats Product Show
https://ansci.osu.edu/news/student-participants-and-visitors-enjoy-processed-meats-product-show
The Processed Meats (MEATSCI 4510) class presented its final products to visitors who wanted to ... taste and judge the students' creations. Individuals or teams produced a variety of meat products, ... a marketing and advertising plan. The course was taught by Dr. Macdonald Wick, associate professor. According ...
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Student Participants and Visitors Enjoy the Processed Meats Product Show
The Processed Meats (MEATSCI 4510) class presented its final products to visitors who wanted to ... taste and judge the students' creations. Individuals or teams produced a variety of meat products, ... a marketing and advertising plan. The course was taught by Dr. Macdonald Wick, associate professor. According ...
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October is Pork Month
https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-10-09/october-pork-month
As noted in the National Hog Farmer, October is pork month because this is the month when hogs ... were traditionally marketed. The History of Pork (from ... http://www.porkbeinspired.com/about-the-national-pork-board/the-history-of-pork/) “The pig dates back 40 million years to fossils which indicate that wild pig-like animals roamed ...
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Extension/Outreach
https://plantpath.osu.edu/extension-outreach
Ohio-based seed companies, agricultural business associations, large producers as well as Plain (i.e. Amish) ... Diagnostics Plant disease diagnostic services are provided across the state to commercial producers and ... Extension outreach and engagement are integral to our department. Extension focus areas include ...
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Southeastern Intercollegiate Meat Judging Contest
https://ansci.osu.edu/about-us/news/southeastern-intercollegiate-meat-judging-contest
Meat Judging Contest which was hosted by Ohio State University, the Meat Processing Career Center at ... Vaughn-Bright) represented Ohio Sate during the two-day event and results are as follows: OSU-Scarlet Team was ... Grading and 6th in Overall Pork Judging; Brandon Klehm was 1st Overall, 1st in Beef Grading and Overall ...
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Student Development
https://plantpath.osu.edu/graduate/student-development
augment leadership and involvement activities. There are several course offerings at Ohio State ... opportunities at Ohio State: Global One Health- the interconnection between human, animal, environmental and ... offerings > artsandsciences.osu.edu/news/ohio-state-launches-wicked-science-program Center of Microbiome ...
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Andika Gunadi
https://plantpath.osu.edu/our-people/andika-gunadi
Andika Gunadi MS Graduate gunadi.9@osu.edu Education MS Plant Pathology, The Ohio State ... Crops (Spring 2012) Hometown / Country Salatiga, Indonesia Awards Ohio Soybean Council Foundation ... mapping and physical mapping of soybean chromosome 13. Advisor: Anne Dorrance BS Biochemistry, The Ohio ...