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  1. Lead in Drinking Water: Ohio Leads the Way. What More Is Needed?

    https://oardc.osu.edu/events/lead-drinking-water-ohio-leads-way-what-more-needed

    Also to feature student teams The program will also feature 10 teams of 40 Ohio State seniors, who will ... American Water Works Association. The school and two other Ohio State units — the Office of Energy and ... The Ohio State University in Columbus. The network is a service of Ohio State’s  School of Environment ...

  2. Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/health-benefits-risks-and-regulations-raw-and

    Ohio State University  Milk from healthy cows contains relatively few bacteria (10 2-10 3 /mL), and the ... microbial standards for grade "A" raw milk are 100,000 bacteria/mL; for individual producer milk, ... These standards are the maximum allowed and most dairy producers provide milk with concentrations ...

  3. The MILC Program- Time to Act for the 2.4 Billion Pound Plus Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/milc-program-time-act-24-billion-pound-plus-producers

    Ms. Dianne Shoemaker, District Dairy Specialist, Ohio State University The beginning of the next ... is fast approaching. For producers who ship less than the 2.4 million pounds of milk sold payment ... cap, no action is necessary. However, producers who will ship more than that must act quickly if their ...

  4. Nutrient Losses from Dairy Operations and Their Environmental Issues

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/nutrient-losses-dairy-operations-and-their-environmental

    Dr. Chanhee Lee, Assistant Professor, Department of Animal Sciences, The Ohio State University One ... is also closely associated with feed intake (i.e., the more cows eat, the more milk is produced ... produced in the rumen.  Considerable amounts of CH 4 are also released from animal manure. Although the CH ...

  5. Livestock Mortality Composting Certification Program Scheduled

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-1/livestock-mortality-composting-certification-program

    Glen Arnold, Field Specialist, Manure Nutrient Management Systems, Ohio State University Extension ... mortality. To legally compost dead livestock in Ohio, producers must attend a certification program. For ... producers who utilize composting, sawdust is the most commonly used carbon source for composting livestock ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Mr. Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... reason many of our Midwest producers are able to stay afloat. We can only hope nutrient prices continue ... ingredients were appraised using the software program SESAME™ developed by Dr. St-Pierre at The Ohio State ...

  7. 2007-2009 Archive

    https://plantpath.osu.edu/academics/archive-grad-student-awards

    J. Ray Travel Award for Scholarship and Service from Ohio State's Council of Graduate Students.  ... and Service from Ohio State's Council of Graduate Students.  John, an MS student studying with ... Zumpetta were initiated into Gamma Sigma Delta, the honor society of agriculture, at the Ohio State ...

  8. Pruning Erect Blackberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1431

    Horticulture and Crop Science, The Ohio State University Maurus Brown, Ph.D. Associate Professor Emeritus, The ... Ohio State University Ryan Slaughter, Research Assistant, OSU South Centers Blackberries can make ... actively growing vegetative shoots that are produced in the first year, and the floricanes are normally the ...

  9. OARDC Impact Archive

    https://oardc.osu.edu/node/1992

    Ohio’s farmed fish — and the profitability and success of the state’s 140-plus fish farms. Healthy Bees, ... valuable resource is at risk. The Ohio Agricultural Research and Development Center and Ohio State ... Cleaner Water Cleaner water for Ohioans could spring from 52 acres in Columbus. The Ohio State ...

  10. Genetically Modified Organisms- Feeds and the Food Chain

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-1/genetically-modified-organisms-feeds-and-food-chain

    Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University Biotechnology is part ... adverse effects of GMO. Risks associated with GMO on human health and the ecology are the primary foci for ... United States Department of Agriculture (USDA), Food and Drug Association (FDA), and the Environmental ...

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