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  1. THE NATIVE FRUIT YOU HAVEN'T HEARD OF

    https://hamilton.osu.edu/news/native-fruit-you-havent-heard

    said Joe Boggs. Boggs is hoping that will eventually change. He’s an educator with Ohio State ... Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... who has tasted and tested many varieties to try to help Ohio farmers determine the best ones to raise ...

  2. Emile Gluck Thaler

    https://plantpath.osu.edu/our-people/emile-gluck-thaler

    Presentationa 2017    Plant Pathology-Horticulture and Crop Science seminar series, Ohio State The untapped ... potential of Dothideomycete chemo-diversity 2017    The Center for Applied Plant Sciences, Ohio State The ... Association, Ohio Plant defense chemistry drives gene clustering in fungi 2016    Plant Pathology-Horticulture ...

  3. People (click for more)

    https://plantpath.osu.edu/newsletter/news-plant-pathology/2016-news-and-highlights/people-click-more

    pathology and fresh produce safety.  Ivey earned her PhD in plant pathology from Ohio State, MS in plant ... Food, Agricultural, and Environmental Sciences (CFAES).   Mike Boehm, Ohio State vice provost (and our ... Terry Niblack continues to serve in her role as acting senior associate dean for the College of ...

  4. New Manure Sidedress Method Lowers Fertilizer Costs, Increases Yields

    https://agnr.osu.edu/news/new-manure-sidedress-method-lowers-fertilizer-costs-increases-yields

    GREENVILLE, Ohio — With corn needing nitrogen, and pigs and cattle producing a lot of it, anything ... experts at The Ohio State University have redesigned a metal tractor attachment so that it allows farmers ... widely done in Ohio or nationwide, can boost yields, reduce nutrient losses, and give livestock producers ...

  5. Ohio State ATI launches program in bioenergy and biological waste management

    https://agnr.osu.edu/news/ohio-state-ati-launches-program-bioenergy-and-biological-waste-management

    issues of critical importance,” said Kris Boone, director of Ohio State ATI. “We’re proud to offer this ... website at ati.osu.edu. Located in Wooster, Ohio, Ohio State ATI is an associate-degree-granting program ... WOOSTER, Ohio — Starting fall semester, students at the Ohio State University Agricultural ...

  6. Manure Science Review on August 2

    https://agnr.osu.edu/news/manure-science-review-august-2

    PAULDING, Ohio – Farmers who want to learn more about creating fertile soil for crops and how to ... Review on August 2. The Paulding Soil & Water Conservation District, Ohio State University Extension, ... Ohio Department of Agriculture (ODA), and Ohio Farm Bureau Federation are collaborating to host the ...

  7. Pasture for Profit Course (Virtual)

    https://agnr.osu.edu/events/pasture-profit-course-virtual-0

    exercises that accompany each webinar. The Pastures for Profit program is a collaboration between Ohio State ... University Extension, Central State University, USDA-Natural Resources Conservation Service, Ohio Federation ... includes the Pastures for Profit manual. Current and new members of the Ohio Forage and Grasslands Council ...

  8. Pasture for Profit Course (Virtual)

    https://agnr.osu.edu/events/pasture-profit-course-virtual-1

    exercises that accompany each webinar. The Pastures for Profit program is a collaboration between Ohio State ... University Extension, Central State University, USDA-Natural Resources Conservation Service, Ohio Federation ... includes the Pastures for Profit manual. Current and new members of the Ohio Forage and Grasslands Council ...

  9. Breeding for Faster-Growing Bluegills and Yellow Perch

    https://agnr.osu.edu/news/breeding-faster-growing-bluegills-and-yellow-perch

    them to grow faster. Hanping Wang, who manages  The Ohio State University’s Ohio Center for Aquaculture ... Inside cool water-filled tanks in southern Ohio, the laws of nature are being defied: Male yellow ... waiting to sell them, said Wang, whose center in Piketon is part of Ohio State’s College of Food, ...

  10. Reducing the Environmental Impact of Cows' Waste

    https://agnr.osu.edu/news/reducing-environmental-impact-cows-waste

    College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University are ... to produce,” Lee said. “We are going to have significant worldwide population growth and we need to ... a cow generates 200 liters of methane, on average, while humans who produce methane (only one-third of ...

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