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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
technology being developed at The Ohio State University College of Food, Agricultural, and Environmental ... equipment at Ohio State’s Advanced Food Processing Technology Pilot Plant. “The ability to modify products ... a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ...
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Garlic Breath? Science Says Eat an Apple
https://fst.osu.edu/news/garlic-breath-science-says-eat-apple
the same time or soon after a garlic-laden meal. The scientists are with Ohio State’s Department of ... one of 23 African students who have studied at Ohio State as part of the U.S. Agency for International ... is here to help. Researchers at The Ohio State University have figured out how foods like apples, ...
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January 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights
by the International Dairy Deli Bakery Association (IDDBA) each year to a student from The Ohio State ... but they’re NOT from Ohio State? Nominations are being accepted for suitable candidates from all ... was featured in the Ohio State Lantern. An article about the research was also in Columbus Business ...
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Sheryl Barringer honored as Food Systems Leadership Institute Fellow
https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow
currently serves as Professor and Chair of Food Science and Technology. Additional Fellows from Ohio State ... a partnership between North Carolina State University, The Ohio State University, and California Polytechnic ... who were honored November 4th during a recognition ceremony in the virtual annual meeting of the ...
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Endowed Chairs and Distinguished Professors
https://fst.osu.edu/research/endowed-chairs
Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named ... the University of Wisconsin-Madison before joining Ohio State as an Assistant Professor in 1991. Since ... research laboratory in the U.S. right here at Ohio State. Because of his food-safety expertise, Dr. Yousef ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
friends of the Department of Food Science and Technology at The Ohio State University who have made ... and dedication to Ohio State, as well as their demonstration of the university’s shared values. ... Scholars: Scarlet and Gray Associate Professor Program which honors and recognizes tenure-track faculty who ...
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Lee Elected Fellow of American Association for the Advancement of Science
https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science
(AAAS). Lee joins four other Ohio State faculty members who were elected to the association this year. The ... Ken Lee, a professor in The Ohio State University’s College of Food, Agricultural, and ... Ohio State’s Food Innovation Center, was honored for his distinguished academic leadership in food ...
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FST Staff Member Recognized by CFAES
https://fst.osu.edu/news/fst-staff-member-recognized-cfaes
Advisory Council and are awarded each year to qualified staff in the College. Click here to learn more ... ozonating eggs for commercialization. The Innovation Award is given to someone who or has developed and/or ... or OARDC and its mission. This award, along with three others, are supported by the CFAES Staff ...
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March 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights
graduates and friends of the Department of Food Science and Technology at The Ohio State University who have ... from Ohio State? Nominations are being accepted for suitable candidates from all persons or groups in ... laboratory safety on the Ohio State campus. Congratulations to Mike Nelson, Madeline Baker, Kirsten Lower, ...
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FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer
https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer
Guyanese manufacturers – expert USAID Farmer to Farmer Volunteer, Ohio State University Professor Melvin ... producers reach the demanding standards of the international market. Having lived in the United States ... serving at Ohio State’s College of Food, Agriculture and Environmental Sciences, Professor Pascall’s areas ...