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  1. Morgan County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-82

    association. Search Ohio State University Extension's website Ohioline for further study of Forestry ... Products Specialist, Ohio State University Extension Chris Penrose, Agriculture and Natural Resources, Ohio ... Following Sources   School of Environment and Natural Resources The Ohio State University 2021 Coffey Road ...

  2. Plain Grower PSA (Produce Safety Alliance) FSMA Training

    https://producesafety.osu.edu/events/plain-grower-psa-produce-safety-alliance-fsma-training-0

    growers who are covered by the FSMA Produce Safety Rule requirement are required to take the training. The ... Safety State Specialist, and Melanie Ivey, Ph.D., Fruit Pathology and Fresh Produce Safety Specialist, ... in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, and Training Soil ...

  3. Ripe for Change: Conversations on Race in America, Part 1: The Path Forward

    https://equityandinclusion.cfaes.ohio-state.edu/events/ripe-change-conversations-race-america-part-1-path-forward

    University Alumni Association in partnership with  Ohio State Alumni Magazine. While a new generation marches ... by The Ohio State University Alumni Association and the Office of Diversity and Inclusion in ... A four-part webinar series presented by the Office of Diversity and Inclusion and The Ohio State ...

  4. Brittany (Nauth) Tangvald

    https://plantpath.osu.edu/our-people/brittany-nauth-tangvald

    minor Economics, College of Wooster (2011) Hometown Berea, Ohio Awards Ohio Soybean Council Foundation ... to Phytophthora sojae, Plant Pathology Spring Symposium, May 16, 2013, Columbus, Ohio. Activities ... American Phytopathological Society Plant Pathology Graduate Students Association Spring Symposium ...

  5. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    producers in Ohio. However, Ohio will continue to be a major biofuels producing state in the United States ... Ethanol Producers Association. (2017). Ohio Ethanol. Available from: ohethanol.com/ohio ... million acres of farmland [2]. In 2014, Ohio farmers produced about 610 million bushels of corn from 3.46 ...

  6. Belmont County’s Forest Economy

    https://ohioline.osu.edu/factsheet/f-81

    Products Specialist, Ohio State University Extension Stephen Schumacher, Agriculture and Natural Resources, ... Ohio State University Extension, Belmont County Belmont County contains 532 square miles (340,480 ... forestry association.  Contact your local service forester with the Ohio Division of Forestry to help you ...

  7. FDA & FOOD FACILITIES: To register or not to register?

    https://producesafety.osu.edu/fda-food-facilities-register-or-not-register

    required to register as a facility.  However, PRODUCE FARMS ARE EXEMPT from this requirement under MOST ... conditions, even if you are holding it for a period of time BEFORE sale. A farm producing fresh fruits and ... Hello All: We have received a number of questions related to FOOD FACILITY REGISTRATION under the ...

  8. Emile Gluck Thaler

    https://plantpath.osu.edu/our-people/emile-gluck-thaler

    Presentationa 2017    Plant Pathology-Horticulture and Crop Science seminar series, Ohio State The untapped ... potential of Dothideomycete chemo-diversity 2017    The Center for Applied Plant Sciences, Ohio State The ... Association, Ohio Plant defense chemistry drives gene clustering in fungi 2016    Plant Pathology-Horticulture ...

  9. People (click for more)

    https://plantpath.osu.edu/newsletter/news-plant-pathology/2016-news-and-highlights/people-click-more

    pathology and fresh produce safety.  Ivey earned her PhD in plant pathology from Ohio State, MS in plant ... Food, Agricultural, and Environmental Sciences (CFAES).   Mike Boehm, Ohio State vice provost (and our ... Terry Niblack continues to serve in her role as acting senior associate dean for the College of ...

  10. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    recommendation is to freeze the food for later use. Refer to the Ohio State University Extension fact sheet, ... vegetables. The original bags that spinach and produce come in from the grocery are specially designed to ... over 76 million cases of foodborne illness each year in the United States. The three microorganisms ...

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