Site
Search results
-
$1 Million Study Tackles Role of Viruses in Safety of Fresh Produce
settings," said Ken Lee, professor of food science and technology at Ohio State who is a co-principal ... Ohio State's Food Innovation Center. The research portion of the project will examine how produce ... December 9, 2010 COLUMBUS, Ohio-- In a new four-year, $1 million study, Ohio State University ...
-
Ohio's Drought Causing Stunted Corn Ears
https://news-archive.cfaes.ohio-state.edu/news-release/ohios-drought-causing-stunted-corn-ears
Illinois, Indiana and Pennsylvania, are tracking the same issues we are seeing here in Ohio. Stunted ears ... realized, the crop would be the largest ever produced in the state. Growers are expected to harvest 3.78 ... and potentially impact yields. Peter Thomison, an Ohio State University Extension agronomist, said ...
-
Renewable Energy a Topic at Conservation Tillage Conference
make it a central player. If we are talking about producing energy-- biofuels, forestry, wind power, ... Roberts, an Ohio State University Extension agricultural economist, will be on hand at the Conservation ... 25 percent of the total energy consumed in the United States, while continuing to produce safe, ...
-
Food Scientist Honored with Designated Professorship
Ginni and Frank Bazler of Troy, Ohio, who pledged $200,000 over five years to support the designated ... eggs; the technology has been patented and is expected to be implemented by major egg producers in Ohio ... 2006 at Ohio State. Revealed how pathogens become inactivated by nonthermal processing technologies; ...
-
Five Ohio State Faculty Members Recognized by American Phytopathological Society
department and The Ohio State University," said Terry Niblack, chair of plant pathology. "We are so ... August 9, 2012 COLUMBUS, Ohio-- Five faculty members of Ohio State University's Department of ... APS. Wang, who also is a researcher with the university's Ohio Agricultural Research and ...
-
OSU Extension Brings Back Lamb Short Course
https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-brings-back-lamb-short-course
October 15, 2007 COLUMBUS, Ohio-- Ohio State University Extension's Lamb 509 short course is ... of Ohio lamb producers through marketing high quality, consistent lamb products; educate through ... of the Ohio Sheep and Wool Program, the Ohio Sheep Improvement Association, OSU Extension and the ...
-
Social Media Effort to Help Families Get Healthier by Heading 'Back to the Kitchen'
Academy of Pediatrics, conducted by Ohio State University researchers, found that 4-year-old children who ... August 22, 2012 COLUMBUS, Ohio-- Families who prepare meals and eat together tend to be healthier, ... healthier habits, Ohio State University Extension's family and consumer sciences program is launching ...
-
OSU Extension: Producers May Need to Supplement Feed to Ensure Successful and Productive Calving Season
December 27, 2012 PIKETON, Ohio – Producers who want to assure a healthy, productive calving ... value, an Ohio State University Extension beef expert said. Otherwise, feeding poor quality forages to ... harvested forages are the primary diet component of winter rations, but we typically know less about those ...
-
OARDC Helps Mansfield Company Produce 'Green' Polyurethane Foam, Jobs
partnership we have with Ohio State.” More information about Ohio State’s work in bioproducts research and ... Ohio State University researcher and a bioenergy entrepreneur in the development of a brand-new, ... waste-stream. This makes our product 5-10 percent cheaper than petroleum-based or natural oil-based foams. So we are ...
-
Resources for 2009 H1N1 Information
https://news-archive.cfaes.ohio-state.edu/news-release/resources-2009-h1n1-information
outbreak, also called the "swine flu." Here are some reliable resources from Ohio State University ... Extension, the Ohio Agricultural Research and Development Center, and other university, state and national ... Ohio Pigs Amid Swine Flu Outbreaks http://extension.osu.edu/~news/story.php?id=5149 Chow Line: Pork and ...