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  1. Rabies Prevention In Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    Educator, Agriculture and Natural Resources, Ohio State University Extension, Franklin County. Rabies is ... in 51 of Ohio’s 88 counties with a wide disbursement to all corners of the state. How is Rabies ... from the American Association of Equine Practitioners. Although pastured animals are generally at ...

  2. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, ... technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  3. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-0

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  4. Study at a Foreign Institution

    https://aede.osu.edu/courses/aedecon-5797

    AEDECON 5797 An opportunity for students to study at a foreign institution and receive Ohio State ...

  5. 4-H Open House

    https://seneca.osu.edu/news/4-h-open-house-0

    Career and Technology Center. The Open House is for any youth 5-18 years old and their families who are ... interested in learning more about the Seneca County 4-H Program and all that it has to offer. We encourage ... and welcome anyone who is interested in joining 4-H and learning more to attend. Attendees will be ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, ... technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  7. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    air-assisted sprayers are used in other parts of the world. Check the Ohio State University Extension ... Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University A sprayer ... selection, please read the Ohio State University Extension publication (FABE-534) "Selecting the Right ...

  8. Carbon offsets, the quality challenges and the response under development at the University of California

    https://aede.osu.edu/events/carbon-offsets-quality-challenges-and-response-under-development-university-california

    the Ohio State Sustainability Institute and the CFAES Rattan Lal Center for Carbon Management and ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, ... technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  10. Agricultural Policy and Outlook Conference

    https://aede.osu.edu/outlook-conference

    Outlook conference Winter 2021 AEDE and Ohio State Extension county outlook meetings ... Outlook conference is the premier annual forum related to Ohio’s agricultural and food industry. Every ... year our experts cover issues important to producers, agribusinesses and elected officials. ...

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