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  1. Beef Quality Assurance 2024

    https://hardin.osu.edu/beef-quality-assurance-2023

    Ohio Beef Council, the Ohio Cattlemen's Association, and Ohio's cattle auction markets, is ... cattle producers who need to gain BQA certification for the first time. Beef Quality Assurance (BQA) does ... herd profitability through better management. Ohio State University Extension, in cooperation with the ...

  2. 2022 Hardin Co. Fair Demonstration Area Information

    https://hardin.osu.edu/news/2022-hardin-co-fair-demonstration-area-information

                                                    Planned and Conducted by Ohio State University Extension (Family and Consumer Sciences and 4-H) and the ... Ingredient Pork: Spice Rubbed Pork Chop Dairy:  Breakfast Casserole (must contain at least one dairy item) ... Beef: Any cut of Beef produced through a smoker   Demonstration Area Schedule ...

  3. 2023 Carcasses Show Results

    https://hardin.osu.edu/news/2023-carcasses-show-results

    Extension; and is sponsored by the Hardin County Sheep Improvement Association, Hardin County Pork Producers ... Hardin County OSU Extension and the Ohio State – Hardin County 4-H Facebook pages and the complete ... , Hardin County Cattle Producers, Hardin County Agricultural Society, and Jenkins Meats. Beef, Pork, and ...

  4. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    Ecological Food and Farm Association (OEFFA), Ohio Farm Bureau Federation (OFBF), and Ohio Produce Growers ... produced foods has changed, our farmers are still farming, our consumers and still demanding it, and we ... farming.  With the manner in which they market their products to consumers having changed, The Ohio State ...

  5. On-Farm Assessment & Environmental Review (OFAER) Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/farm-assessment-environmental-review-ofaer-program

    Ohio State University The goals of the pro-active OFAER program are to promote environmental ... program in Ohio and works in cooperation with ACWF and EMS to make sure farmers who wish to participate in ... size can be environmentally successful. When risk areas are identified, producers find that by ...

  6. Comprehensive Outreach and Training Program to Expand Development of North Central Region Aquaculture

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/comprehensive-outreach-and-training-program-expand

    By: Matthew A. Smith, Extension Aquaculture Specialist, The Ohio State University; Nicholas ... Council to University researchers and Extension in the Midwest (12 state region). While aquaculture ... researchers are not in abundance in the North Central Region (NCR), Extension FTEs who are experienced in ...

  7. Rory Lewandowski Retirement

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/rory-lewandowski-retirement

    a member of the Ohio Joint Council of Extension Professionals, National Association of County Agricultural ... Chris Zoller, Agricultural Extension Educator, Tuscarawas County, Ohio State University Extension ... Ohio State University Extension on July 29, 2020.  Rory has served agricultural clientele in Guernsey, ...

  8. What are LEAP and OFAER?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/what-are-leap-and-ofaer

    abatement grants available through the local SWCD. Producers who are considering applying for Environmental ... Program To help Ohio's livestock and poultry producers identify and address key management issues ... the OLC in cooperation with the Ohio State University (OSU) Extension, the Ohio Department of Natural ...

  9. Agronomic Crops Team Receives the CFAES Distinguished Multi-disciplinary Team Extension Award

    https://hcs.osu.edu/news/agronomic-crops-team-receives-award

    Dr. Karcher and support letters from Ohio Soybean Council and Ohio AgriBusiness Association. Learn ... corn, soybean, wheat, and forage producer needs in a timely manner. The team is co-lead by: Laura ... quality specialists, field specialists, and state specialists".   The team represents six departments ...

  10. South Centers Synergy: OSU South Centers offers MarketReady™ Producer Training in Cuyahoga County

    https://southcenters.osu.edu/newsletter/fall-edition-2017/south-centers-synergy-osu-south-centers-offers-marketready%E2%84%A2-producer

    markets, such as institutions and intermediaries. A farmer who is currently producing local pork saw how ... By Ivory Harlow, Cooperative Development Specialist Northern Ohio farmers and foodpreneurs ... gathered in downtown Cleveland to learn how to sell locally produced products direct to consumers, grocers, ...

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