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The Marks of a "Real" Ohio Dairy Producer,
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/marks-real-ohio-dairy-producer
dairy producers are members of state dairy commodity groups like the Ohio Dairy Producers (ODP) or the ... Mr. Tim Demland, Dairy Extension Associate, The Ohio State University Ohio has more than 3600 ... producers from every geographic region of the state who, regardless of size, marketing preference, breed, or ...
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CFAES Faculty Advisory Council Participants Recognized
who will continue to serve are Ed Lentz (West rep.), Eric Barrett (East rep.), and Dianne ... Shoemaker (state rep). These faculty represent the Department of Extension on the Faculty Advisory Council ... -per Greg Davis, assistant dean and associate chair, OSU Extension It is that time of year when ...
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Researcher works to stop pathogens growing in your salad
https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad
Sciences. “Just in Ohio, we have a number of new producers from small greenhouse facilities all the way up ... locally grown produce to millions. Chances are, at least part of the restaurant salad you munched on for ... By Robin Chenoweth Across Ohio and the nation, thousands of warehouses and greenhouses glow with ...
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Forages for Horses Webinars to Start Soon – Aug. 30
purchased at checkout. Current and new members of the Ohio Forages and Grasslands Council are eligible for ... The OSU Extension Forage Team and the Ohio Forage and Grasslands Council have developed the Forage ... access to the course on the Ohio State digital platform, Scarlet Canvas. Webinar recordings and ...
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Dr. Leah McHale in the news!
https://hcs.osu.edu/news/dr-leah-mchale-news
pathologist. “That is because we want it to grow in Ohio. Ohio has many soil types that are heavy clay and ... “That facilitates not only the breeding that goes on here at Ohio State but there are also companies ... breeding program at Ohio State, it has been a busy and successful year. “We released four cultivars this ...
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Looking to stretch your food budget? These tips and recipes won't strain your wallet
a tough time,” said agricultural economist Zoe Plakias, an assistant professor at Ohio State University. ... “Prices across the board are higher,” she said. “Early in the year, I might have said, if pork or beef is ... stopping. “I like to find bright spots, but it's hard to find bright spots right now. We're in ...
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A New Voice for Ohio Dairy Producers
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-1/new-voice-ohio-dairy-producers
national and global companies. As one state industry leader stated, "we are giving the car keys to ... cooperation with Ohio State University. These two groups joined to form the Ohio Dairy Producers, Inc. (ODP). ... are open to dairy producer owned and controlled organizations and associations. The COBA/Select Sires ...
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rbST Safety Around the World
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/rbst-safety-around-world
Dr. Normand St-Pierre, Dairy Management Specialist, The Ohio State University (top of page) ... be exported anywhere in the world (U.S. Dairy Export Council). There are 20 countries that have ... Council on Science and Health; American Dietetic Association (ADA); American Medical Association (AMA); ...
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CD Weekly Wire- May 28, 2013
https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2013-05-28
Chamber & Business Alliance; Rose Fisher-Merkowitz, Associate Professor/Extension Educator, Ohio State ... Pre-registration is $270 for Ohio State Bar Association members or $335 for nonmembers, with six Continuing Legal ... Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State ...
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CD Wire- May 29, 2013
https://comdev.osu.edu/cd-wire/2013-05-28
4 p.m. Pre-registration is $270 for Ohio State Bar Association members or $335 for nonmembers, with six ... Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State ... events of the day are scheduled to adjourn at 3:30. For folks who are interested in learning more about ...