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  1. 2022 Tri-State Green Industry Conference

    https://hamilton.osu.edu/events/2022-tri-state-green-industry-conference

      The Tri-State GIC is a collaborative educational effort between: Ohio State University Extension ... February 3, 2022 Registration at:  https://go.osu.edu/2022tri_state_gic PROGRAM DETAILS Schedule ... At A Glance CREDIT SCHEDULE AT A GLANCE Great Information! Great Networking! Great Value! We ...

  2. "The United States' Power-Based Bargaining and the WTO: Has Anything Really Been Gained?"

    https://aede.osu.edu/about-us/publications/united-states-power-based-bargaining-and-wto-has-anything-really-been-gained

    Article evaluates adoption by United States of "power-based" bargaining in trade ... Sheldon- The United States power‐based bargaining and the WTO Has anything really.pdf ...

  3. Faculty: Turfgrass Extension Specialist

    https://hcs.osu.edu/about-us/positions-available/faculty-turfgrass-extension-specialist

    Horticulture and Crop Science at The Ohio State University in Columbus, Ohio, is seeking candidates for ... program at The Ohio State University. Responsibilities This individual will develop an internationally ... Foundation, which actively supports turfgrass research and Turf Science educational efforts at The Ohio State ...

  4. Working in Cold Temperatures

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/working-cold-temperatures

    are more deaths in the United States due to cold weather exposure (hypothermia) than hot weather ... is what we are “used to” and what we can “tolerate”.  What Alaskans think of as cold in January may ... for signs. Hypothermia: Body loses heat faster than it can be produced. Symptoms are shivering, ...

  5. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, ... technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, ... technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  7. Agronomy Day and PAT/FACT Recertification

    https://fairfield.osu.edu/news/agronomy-day-and-pestfact-recertification

    Agronomy Day*   sponsored in part by the Ohio Soybean Council Tuesday, February 8, 2022, 9:00 ... Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa for FREE! Fertilizer ... Ohio Department of Agriculture with the renewal application.  Please contact the ODA directly at ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, ... technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-0

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, ... technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  10. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    training in biology. Ohio State and the Department of Plant Pathology have several faculty and research ... fungi are major players. Fungi are important in microbiology/healthcare, agriculture and plant disease ...

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