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Local Soybean Research
https://hcs.osu.edu/news/local-soybean-research
2015, with funding from Ohio Soybean Council and help from county extension educators, we measured ... than the state established critical level while a grain yield reduction of 4 bu/acre was associated ... never tested your fields for soybean cyst nematode, we suggest doing so. There are many other factors ...
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The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE
Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Market Network will collaborate on the project. “We are pleased that NCR-SARE recognizes the need to ... University South Centers in Piketon, Ohio, has been selected to receive a $81,316 grant from the North ...
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Direct Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE
Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Market Network will collaborate on the project. “We are pleased that NCR-SARE recognizes the need to ... University South Centers in Piketon, Ohio, has been selected to receive a $81,316 grant from the North ...
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Harlow wins Innovation Award
https://southcenters.osu.edu/newsletter/fall-2018/harlow-wins-innovation-award
Cooperatives program specialist, Ivory Harlow, who was recently presented with the Ohio State University CFAES ... Staff Advisory Council Innovation Award. OSU Extension Director Dr. Roger Rennekamp and OSU South ... by the CFAES Staff Advisory Council to a staff member for their role in developing and/or ...
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MarketReady- Cincinnati
https://southcenters.osu.edu/events/marketready-cincinnati
Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ... Consumers. Who Should Attend the Training? Individuals interested in selling their locally produced food ... relationships, and those who are considering or are just developing a new food business. Educates local food ...
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MarketReady- Athens
https://southcenters.osu.edu/events/marketready-athens
Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ... Consumers. Who Should Attend the Training? Individuals interested in selling their locally produced food ... relationships, and those who are considering or are just developing a new food business. Educates local food ...
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MarketReady- Chillicothe
https://southcenters.osu.edu/events/marketready-chillicothe
Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ... Consumers. Who Should Attend the Training? Individuals interested in selling their locally produced food ... relationships, and those who are considering or are just developing a new food business. Educates local food ...
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Most of Ohio’s 2014 Wine Grape Crop Lost Due to Polar Vortex, Ohio State Survey Finds
Total losses to Ohio grape producers (who also grow juice and table grapes) are much larger, considering ... state, according to a survey recently conducted by Ohio State University’s Grape Team. “Following the ... variety grown,” said Imed Dami, associate professor and state viticulturist with the university’s College ...
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Most of Ohio’s 2014 wine grape crop lost
https://hcs.osu.edu/news/most-ohio%E2%80%99s-2014-wine-grape-crop-lost
the survey. Total losses to Ohio grape producers (who also grow juice and table grapes) are much ... Most of Ohio’s 2014 wine grape crop lost due to polar vortex, Ohio State survey finds By Mauricio ... state, according to a survey recently conducted by Ohio State University's Grape Team. ...
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2020 a busy year for SWBR
https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr
Soil, Water, and Bioenergy Resources (SWBR) program at The Ohio State University South Centers are ... Ohio Produce Growers & Marketers Association (OPGMA) annual conference in Ohio. Recognition, ... and water resources and are economically viable for producers and growers, the 2020 achievements of ...