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  1. Ohio Cattlemen's Association Position

    https://ansci.osu.edu/december-6th-2022-november-28th-2022-november-21st-2022-november-14th-2022/ohio-cattlemens

    The Ohio Cattlemen’s Association and the Ohio Beef Council are accepting applications for the ... also required for Ohio Beef Council producer communications.  Position requires excellent writing ... production of the Ohio Cattleman magazine, member e-newsletters and graphic design work for association ...

  2. National Pork Board 2017 Internships

    https://ansci.osu.edu/newsletter/student-newsletter/october-24-2016/national-pork-board-2017-internships

    a market checkoff collection on sales of market swine in the United States. They are charged with ... effectively serving U.S. pork producers through the development of educational programs, coordination of ... The National Pork Board is seeking candidates to apply for their 2017 internship program. To learn ...

  3. Ohio Food Bank Association benefits from partnership with OSU – Meat Science Extension research project led by Dr. Lyda G Garcia

    https://ansci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    study.   The Ohio Food Bank Association (OFBA) received a 15-million-dollar grant to provide beef, pork ... Sciences at The Ohio State University conducted a cull cow study which benefited both the Ohio Food Bank ... Association and Beef Producers Nationwide. Dr. Garcia's  research  project studied two body types in cull ...

  4. Ohio State Meat Judging Team Hosts the First Day of the SE Collegiate Meat Judging Contest

    https://ansci.osu.edu/news/ohio-state-meat-judging-team-hosts-first-day-se-collegiate-meat-judging-contest

    On Friday, April 6, the Ohio State University Meat Judging Team hosted the first day of the ... eighteen teams, spent day one at Ohio State and day two at the University of Kentucky. The Ohio State Meat ... loins, pork carcasses, lamb carcasses, and center cut pork loins 30 minutes total are given to yield ...

  5. Meat Judging Team Hosts the First Day of the SE Collegiate Meat Judging Contest

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-spring-2018/meat-judging-team-hosts-first-day-se

    On April 6, 2018 the Ohio State University Meat Judging Team hosted the first day of the ... eighteen teams, spent day one at Ohio State and day two at the University of Kentucky. The Ohio State Meat ... Ohio State animal sciences master’s student and former judging team member, timing and scoring ...

  6. In the News

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-02-11/news

    Ohio Pork Congress Highlights Ohio's Country Journal: feat. the late Dr. Gene Isler, emeritus ... 2015 ASAS Taking Stock: feat. Drs. Sandy Velleman, Jeff Firkins, and Zhongtang Yu New Ohio State club ... sciences Buckeye Dairy News January 2016 issue available Ohio State alumna working toward Olympic dreams ...

  7. Himes and Rettig Selected to Receive 2015 CFAES Alumni Awards

    https://aede.osu.edu/news/himes-and-rettig-selected-receive-2015-cfaes-alumni-awards

    he spent 20 years as Ohio State’s National Agricultural Marketing Association (NAMA) undergraduate ... This year, two alumni of AEDE have been selected by Ohio State’s College of Food, Agricultural, ... college’s curriculum. In the 1990's he led Ohio State's LEAD (Leadership Education and ...

  8. Kalmbach Swine Internship

    https://ansci.osu.edu/newsletter/student-newsletter/november-30-2020-november-23-2020-november-16-2020-november-9-2020-2

    Kalmbach Swine Management, Ohio’s largest pork producer, has an exciting, paid summer internship ... opportunity designed for college students with a livestock production career path. We are offering a three ... produce pigs at a high level. Input into the internship is welcome and our team will work to tailor the ...

  9. Meat industry not threatened by plant-based alternatives, study suggests

    https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests

    environmental and development economics at The Ohio State University. “People buy pork and beef, and at the same ... company perspective, what they are trying to do is replace people’s diet of beef and pork,” Zhao said. “We ... are mostly an add-on to beef and pork and tend to serve as a substitute for chicken, turkey and fish. ...

  10. New Center Links Cooperative Enterprise and Ohio State

    https://aede.osu.edu/news/new-center-links-cooperative-enterprise-and-ohio-state

    This article was originally published on the  website  of Ohio State's College of Food, ... donation to Ohio State University’s College of Food, Agricultural, and Environmental Sciences has ... the state of Ohio and what it can offer to Ohio State University,” said Chuck Conner, president and ...

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