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  1. Sunn Hemp as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0133

    Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... states/provinces. Ohio cover crop recipes can be found at midwestcovercrops.org/statesprovince/ohio/. The Midwest ...

  2. Cowpea as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0128

    Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... cover crops for all member states/provinces. Ohio cover crop recipes can be found at ...

  3. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

    are not infected. The Ohio State University College of Veterinary Medicine is working on a project to ... Agricultural Research and Development Center, Ohio State University Extension, Wooster African swine fever is ... assist Ohio pig farmers in developing SPS plans at no cost. If you are interested in learning more, ...

  4. Membership in ENRAS

    https://senr.osu.edu/alumni/membership-enras

    who have earned associate, bachelor, graduate, professional, or honorary degrees from Ohio State, as ... The Ohio State University Alumni Association (OSUAA), has established a new Advancement model that ... integrates Ohio State Alumni into the greater mission of the university.  As part of this structure, the ...

  5. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Ohio Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis ... herds without producing detectable disease and has been detected in pork products sold in grocery stores ... (Feagins et al. 2007). People can become infected by consumption of undercooked pork or other meat ...

  6. Alumni Career Spotlight: Imby Abath

    https://senr.osu.edu/node/10359

    year. My typical day usually involves checking emails, meeting with our consultants who are helping with ... are doing for sustainability.  What is the most rewarding part of your current job? Recently, we had ... sustainability certificate, as well as where we’re at and what the next steps are. During this conference, I got ...

  7. Sudangrass as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0119

    Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... all member states/provinces. Ohio cover crop recipes can be found at ...

  8. Sustaining Farming, People Despite Climate Change: Program Is Jan. 26

    https://senr.osu.edu/news/sustaining-farming-people-despite-climate-change-program-jan-26

    are the Ohio Corn and Wheat Growers Association, Ohio Soybean Council, and Ohio Farm Bureau ... Hanselmann, a lecturer in the College of Food, Agricultural, and Environmental Sciences at The Ohio State ... Century,” is from 7:15 to 9:40 a.m. Jan. 26 in Ohio State’s Nationwide and Ohio Farm Bureau 4-H Center, 2201 ...

  9. HCS Alumni Brad Bergefurd Receives the Shirley Brooks Jones Award

    https://hcs.osu.edu/news/hcs-alumni-brad-bergefurd-receives-shirley-brooks-jones-award

    The Shirley Brooks Jones Award was granted to Brad Bergefurd March 1990- B.S., The Ohio State ... University, Agriculture (Specialization:  Horticulture) August 2011- M.S. Agriculture, The Ohio State ... include the Ohio Pawpaw Growers Association, The Ohio Beekeepers Association, The Negev Foundation, Ohio ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    These studies are useful in telling us that an association exists between meat and colorectal cancer, ... other non-meat foods are high in fat, but are not associated with increased risk of cancer. Thus, high ... red meat and cancer. Nitrites, nitrates and their associated compounds are preservatives that help to ...

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