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  1. Volunteers and Club Advisors

    https://hancock.osu.edu/program-areas/4-h-youth-development/volunteers-and-club-advisors

    enable Ohio 4-H to reach nearly 300,000 youth. All individuals who are interested in volunteering with ... The Ohio State University and working with members of a "vulnerable population" (minors, ... Ohio State Fair activities etc. Become a Cloverbud Advisor, become a Master Clothing Educator ...

  2. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    of microorganisms associated to plants, the factors influencing beneficial plant-microbial ...

  3. Teen Opportunities

    https://hancock.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    Judging "All Star" Team The state team competes on behalf of Ohio at the National Livestock ... Participate in Workforce Preparation Day Events Members can register themselves for Ohio State Fair Workforce ... Preparation Day during the state fair. Entries are generally due in mid July. Apply for Hancock County Fair ...

  4. In The News

    https://fcs.osu.edu/news/econnection/news

    Terri Gibbs of the Ohio Housing Finance Agency. Mike Betz, associate professor and Extension state ... Jones, associate professor and Extension state specialist, presented “The long-term effect of the Earned ... DC. Cäzilia Loibl, associate professor and Extension state specialist, conducted a training for the 15 ...

  5. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    testing showed possible contamination with Shiga-toxin producing  E.coli. The product being recalled is ... (Shiga-toxin producing  E. Coli) and was reported 9/13/21. The sample is currently being genome sequenced to ... been reported to date. Shiga-toxin-producing  E. coli  is an organism that can cause foodborne illness ...

  6. Selecting, Storing, and Serving Ohio Produce

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    ...

  7. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    to local field locations and return at specified times. Mushrooms and other macroscopic fungi are ... major features of forest, rural, and urban landscapes, yet few people are able to identify them. This is ... important because while many mushrooms are used as food, some can cause illness and death from their ...

  8. FCS Reflections of the 2021 Hancock County Fair

    https://hancock.osu.edu/news/fcs-reflections-2021-hancock-county-fair

    display, and she introduced me to several of the event Superintendents, who I learned are, essentially, ... volunteers who give their time and energy to promote things that they are passionate about. Then, through ... to say a big “Thank You!” to my Extension colleagues in and out of our office, who allowed me to ...

  9. Green Umbrella awarded a USDA Farm to School

    https://hamilton.osu.edu/news/green-umbrella-awarded-usda-farm-school

    with key partners Ohio State- Hamilton County 4-H, Gorman Heritage Farm, Civic Garden Center, and ... We're thrilled to announce that Green Umbrella has been awarded a USDA Farm to School grant ... Cuyahoga County Board of Health!   "Green Umbrella’s Food Policy Council (FPC) will lead development ...

  10. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    State University Extension Hay and haylage crops are grown on just over 1 million acres in Ohio (NASS, ... recommendations, we want to hear back from producers as to what current practices are already implemented on farms ... 2019) and are grown on more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In ...

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