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  1. Faculty-student engagement series: Dr. Seungki Lee

    https://aede.osu.edu/events/faculty-student-engagement-series-dr-seungki-lee

    Join the Graduate Student Association (GSA) for a discussion with AEDE's newest faculty ...

  2. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, ... technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  3. 2022 Tri-State Green Industry Conference

    https://hamilton.osu.edu/events/2022-tri-state-green-industry-conference

      The Tri-State GIC is a collaborative educational effort between: Ohio State University Extension ... February 3, 2022 Registration at:  https://go.osu.edu/2022tri_state_gic PROGRAM DETAILS Schedule ... At A Glance CREDIT SCHEDULE AT A GLANCE Great Information! Great Networking! Great Value! We ...

  4. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-0

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  5. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, ... technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  6. Study at a Foreign Institution

    https://aede.osu.edu/courses/aedecon-5797

    AEDECON 5797 An opportunity for students to study at a foreign institution and receive Ohio State ...

  7. "The United States' Power-Based Bargaining and the WTO: Has Anything Really Been Gained?"

    https://aede.osu.edu/about-us/publications/united-states-power-based-bargaining-and-wto-has-anything-really-been-gained

    Article evaluates adoption by United States of "power-based" bargaining in trade ... Sheldon- The United States power‐based bargaining and the WTO Has anything really.pdf ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, ... technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  9. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    training in biology. Ohio State and the Department of Plant Pathology have several faculty and research ... fungi are major players. Fungi are important in microbiology/healthcare, agriculture and plant disease ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-0

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, ... technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

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