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  1. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    training in biology. Ohio State and the Department of Plant Pathology have several faculty and research ... fungi are major players. Fungi are important in microbiology/healthcare, agriculture and plant disease ...

  2. Carbon offsets, the quality challenges and the response under development at the University of California

    https://aede.osu.edu/events/carbon-offsets-quality-challenges-and-response-under-development-university-california

    the Ohio State Sustainability Institute and the CFAES Rattan Lal Center for Carbon Management and ...

  3. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, ... technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  4. Agricultural Policy and Outlook Conference

    https://aede.osu.edu/outlook-conference

    Outlook conference Winter 2021 AEDE and Ohio State Extension county outlook meetings ... Outlook conference is the premier annual forum related to Ohio’s agricultural and food industry. Every ... year our experts cover issues important to producers, agribusinesses and elected officials. ...

  5. 2022 Grain Outlook Meeting

    https://champaign.osu.edu/news/2022-grain-outlook-meeting

    Every farmer knows input prices are soaring through the roof, if you can get them. Land values and ... Champaign, Madison and Union Counties are hosting an Ag Outlook Breakfast at the Der Dutchman in Plain City ... Brown, Sr. Research Associate, Agriculture and Applied Economics, University of Missouri Other locations ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, ... technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-0

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, ... technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  8. Honors Research With Distinction

    https://aede.osu.edu/courses/aedecon-4999h

    AEDECON 4999H Conducting and reporting the honors research with distinction. Students are expected ...

  9. Unemployment in Ohio at the end of 2021

    https://aede.osu.edu/about-us/publications/unemployment-ohio-end-2021

    This short article discusses changes in the unemployment rate in Ohio, broken down by important ... non-metro counties in the state and then by sector nationally. Following these data-driven comparisons, ... a particular emphasis on who is not captured by this metric. Finally, the role unemployment benefits play in ...

  10. FCS Educator Receives Ohio Farm Bureau Foundation Award

    https://fcs.osu.edu/news/fcs-educator-receives-ohio-farm-bureau-foundation-award

    Dellifield serves as a Family and Consumer Sciences educator with Ohio State University Extension’s  Hardin ... The Ohio Farm Bureau Foundation recognized  Jami Dellifield with the first ever Yvonne Lesicko ... County office. After seeing the stress effects of farm life on producers in her area, Dellifield led the ...

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