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  1. Beef Quality Assurance 2024

    https://hardin.osu.edu/beef-quality-assurance-2023

    Ohio Beef Council, the Ohio Cattlemen's Association, and Ohio's cattle auction markets, is ... cattle producers who need to gain BQA certification for the first time. Beef Quality Assurance (BQA) does ... herd profitability through better management. Ohio State University Extension, in cooperation with the ...

  2. Open House

    https://butler.osu.edu/events/open-house

    You are cordially invited to the Ohio State University Extension Open House. We will be honoring ... our volunteers who make our programs a success. It will be held on Wednesday, March 28, 2018 at our ... pm. We encourage and welcome you to bring your family to this event. We will begin our annual awards ...

  3. 2022 Hardin Co. Fair Demonstration Area Information

    https://hardin.osu.edu/news/2022-hardin-co-fair-demonstration-area-information

                                                    Planned and Conducted by Ohio State University Extension (Family and Consumer Sciences and 4-H) and the ... Ingredient Pork: Spice Rubbed Pork Chop Dairy:  Breakfast Casserole (must contain at least one dairy item) ... Beef: Any cut of Beef produced through a smoker   Demonstration Area Schedule ...

  4. 2023 Carcasses Show Results

    https://hardin.osu.edu/news/2023-carcasses-show-results

    Extension; and is sponsored by the Hardin County Sheep Improvement Association, Hardin County Pork Producers ... Hardin County OSU Extension and the Ohio State – Hardin County 4-H Facebook pages and the complete ... , Hardin County Cattle Producers, Hardin County Agricultural Society, and Jenkins Meats. Beef, Pork, and ...

  5. 4-H Swine Program- Darke County

    https://darke.osu.edu/program-areas/4-h-youth-development/4-h-swine-program-darke-county

    Ractopamine-Free Project Exhibiting a Ractopamine-Free Swine Project Ohio Pork Council Ractopamine-Free Website ...

  6. Meat industry not threatened by plant-based alternatives, study suggests

    https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests

    environmental and development economics at The Ohio State University. “People buy pork and beef, and at the same ... company perspective, what they are trying to do is replace people’s diet of beef and pork,” Zhao said. “We ... are mostly an add-on to beef and pork and tend to serve as a substitute for chicken, turkey and fish. ...

  7. New Center Links Cooperative Enterprise and Ohio State

    https://aede.osu.edu/news/new-center-links-cooperative-enterprise-and-ohio-state

    This article was originally published on the  website  of Ohio State's College of Food, ... donation to Ohio State University’s College of Food, Agricultural, and Environmental Sciences has ... the state of Ohio and what it can offer to Ohio State University,” said Chuck Conner, president and ...

  8. Butler County Local Foods

    https://butler.osu.edu/news/butler-county-local-foods

    growers are very proud and excited about getting the word out about their products.  Ohio State University ... according to the United States Department of Agriculture.  Health benefits from eating fresh produce are ... Butler County Local Foods Directory includes everyone who has contacted Ohio State University Extension.  ...

  9. Jr. Pork Council

    https://champaign.osu.edu/events/jr-pork-council-5

    Please see the Jr. Pork Council Recruitment Flyer for further details. ...

  10. Post-Financial crisis: How are we doing?

    https://aede.osu.edu/about-us/publications/post-financial-crisis-how-are-we-doing-0

    Program, Columbus, Ohio Ian Sheldon Presentation Thursday, April 8, 2010 Post-financial crisis-How are we ... Invited Speaker, Foreign Policy Association/Columbus Council on World Affairs, Great Decisions ...

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