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  1. Dr. Lyda Garcia Brings Passion for Meat Science & Agriculture to the Department

    https://ansci.osu.edu/news/dr-lyda-garcia-brings-passion-meat-science-agriculture-department

    She also completed post-doctoral research at Texas Tech University. Prior to joining Ohio State, Dr. ... diversity for CASNR. Since joining the Department of Animal Sciences at The Ohio State University in ... Columbus through classes, meat science club and the Ohio State Meat Judging team, has helped me develop my ...

  2. Ohio Cattlemen's Association Position

    https://ansci.osu.edu/december-6th-2022-november-28th-2022-november-21st-2022-november-14th-2022/ohio-cattlemens

    The Ohio Cattlemen’s Association and the Ohio Beef Council are accepting applications for the ... also required for Ohio Beef Council producer communications.  Position requires excellent writing ... production of the Ohio Cattleman magazine, member e-newsletters and graphic design work for association ...

  3. National Pork Board 2017 Internships

    https://ansci.osu.edu/newsletter/student-newsletter/october-24-2016/national-pork-board-2017-internships

    a market checkoff collection on sales of market swine in the United States. They are charged with ... effectively serving U.S. pork producers through the development of educational programs, coordination of ... The National Pork Board is seeking candidates to apply for their 2017 internship program. To learn ...

  4. Ohio Food Bank Association benefits from partnership with OSU – Meat Science Extension research project led by Dr. Lyda G Garcia

    https://ansci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    study.   The Ohio Food Bank Association (OFBA) received a 15-million-dollar grant to provide beef, pork ... Sciences at The Ohio State University conducted a cull cow study which benefited both the Ohio Food Bank ... Association and Beef Producers Nationwide. Dr. Garcia's  research  project studied two body types in cull ...

  5. Ohio State Meat Judging Team Hosts the First Day of the SE Collegiate Meat Judging Contest

    https://ansci.osu.edu/news/ohio-state-meat-judging-team-hosts-first-day-se-collegiate-meat-judging-contest

    On Friday, April 6, the Ohio State University Meat Judging Team hosted the first day of the ... eighteen teams, spent day one at Ohio State and day two at the University of Kentucky. The Ohio State Meat ... loins, pork carcasses, lamb carcasses, and center cut pork loins 30 minutes total are given to yield ...

  6. Meat Judging Team Hosts the First Day of the SE Collegiate Meat Judging Contest

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-spring-2018/meat-judging-team-hosts-first-day-se

    On April 6, 2018 the Ohio State University Meat Judging Team hosted the first day of the ... eighteen teams, spent day one at Ohio State and day two at the University of Kentucky. The Ohio State Meat ... Ohio State animal sciences master’s student and former judging team member, timing and scoring ...

  7. In the News

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-02-11/news

    Ohio Pork Congress Highlights Ohio's Country Journal: feat. the late Dr. Gene Isler, emeritus ... 2015 ASAS Taking Stock: feat. Drs. Sandy Velleman, Jeff Firkins, and Zhongtang Yu New Ohio State club ... sciences Buckeye Dairy News January 2016 issue available Ohio State alumna working toward Olympic dreams ...

  8. Advisory Council

    https://farmoffice.osu.edu/farm-financial-management-and-policy-institute/advisory-council

    Mid-America 2023-2026 Scott Higgins Ohio Dairy Producers Association 2023-2025 Joe Shultz OSU CFAES Alumni ... Council. Council members are appointed by the Director of OSU Extension for a period of 4 years. The FFMPI ... Advisory Council are to: #1: Assist in developing the overall strategic plan for FFMPI and making ...

  9. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    Ecological Food and Farm Association (OEFFA), Ohio Farm Bureau Federation (OFBF), and Ohio Produce Growers ... produced foods has changed, our farmers are still farming, our consumers and still demanding it, and we ... farming.  With the manner in which they market their products to consumers having changed, The Ohio State ...

  10. Comprehensive Outreach and Training Program to Expand Development of North Central Region Aquaculture

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/comprehensive-outreach-and-training-program-expand

    By: Matthew A. Smith, Extension Aquaculture Specialist, The Ohio State University; Nicholas ... Council to University researchers and Extension in the Midwest (12 state region). While aquaculture ... researchers are not in abundance in the North Central Region (NCR), Extension FTEs who are experienced in ...

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