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  1. Tri-State Sow Housing Conference

    https://ansci.osu.edu/news/tri-state-sow-housing-conference

    Registration can be completed online through the Ohio Pork Council. ... The Ohio State University, Michigan State University and Purdue University will host The Tri-State ... $50 pre-registration fee for the attendance of the Sow Housing Conference and Ohio Pork Congress. ...

  2. Tri-State Sow Housing Conference

    https://ansci.osu.edu/events/tri-state-sow-housing-conference-0

    Pre-registration closes on January 21st. Registration can be completed online through the Ohio Pork Council. ... The Ohio State University, Michigan State University and Purdue University will host The Tri-State ... $50 pre-registration fee for the attendance of the Sow Housing Conference and Ohio Pork Congress. ...

  3. Ohio Pork Council Scholarship

    https://ansci.osu.edu/newsletter/student-newsletter/november-30-2020-november-23-2020-november-16-2020-november-9-2020-1

    The Ohio Pork Council is pleased to offer three scholarship opportunities in 2021. Students ... or their parents, must be Ohio Pork Council members. Children of pork industry employees, managers ... entering their freshman, sophomore, junior or senior year in college are encouraged to apply. Applicants, ...

  4. Beef Quality Assurance

    https://coshocton.osu.edu/events/beef-quality-assurance-0

    who sell to them.  Ohio State University Extension, the Ohio Beef Council, the Ohio Cattlemen’s ... to only purchase cattle which originate from producers and feed yards who are Beef Quality Assurance ... (BQA) certified. Therefore, many stockyards and buyers are requiring this training for beef producers ...

  5. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training-0

    who sell to them.   Ohio State University Extension, the Ohio Beef Council, the Ohio Cattlemen’s ... to only purchase cattle which originate from producers and feed yards who are Beef Quality Assurance ... (BQA) certified. Therefore, many stockyards and buyers are requiring this training for beef producers ...

  6. Putnam County Extension Educator Honored for His Work

    https://news-archive.cfaes.ohio-state.edu/news-release/putnam-county-extension-educator-honored-his-work

    Ohio State University Extension Steve D. Ruhl Agriculture and Natural Resources County Extension Award. ... vice-presidents for agriculture of the Ohio Association of Extension Professionals, the association ... experience, and be a current paid member of the Ohio Association of Extension Professionals and the National ...

  7. High Yields and a Cost Savings with Liquid Manure

    https://news-archive.cfaes.ohio-state.edu/news-release/high-yields-and-cost-savings-liquid-manure

    getting a boost from a $10,000 grant from the Ohio Pork Producers Council. Barnyard Supply in Sidney, ... produces yields comparable to applying commercial fertilizer, according to Ohio State University Extension ... fourth-largest swine-producing county in the state. Arnold and his colleagues will continue their research, ...

  8. Mad Cow Nervousness May Drive Consumers Away from Beef

    https://news-archive.cfaes.ohio-state.edu/news-release/mad-cow-nervousness-may-drive-consumers-away-beef

    and pork producers to compete in the market. “In the eyes of the U.S. market, there are mixed ... May 22, 2003 COLUMBUS, Ohio — Chicken and pork rather than beef may be the meats of grilling ... weekend,” said Brian Roe, an Ohio State University Extension agricultural economist. “Memorial Day is ...

  9. Processed Meats Product Final Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/processed-meats-product-final-show

    their product challenging. “We sous vide our pork shoulder rendered in duck fat in a water bath for 24 ... The Processed Meats (MEATSCI 4510) class presented its final products to visitors who wanted to ... taste and judge the students' creations. Individuals or teams produced a variety of meat products, ...

  10. Ohio State University Economist: Education Key to Limiting H1N1 Virus Impacts on U.S. Pork Industry

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-university-economist-education-key-limiting-h1n1-virus-impacts-us-pork

    by the growing pandemic, says an Ohio State University economist. "The bad news is that we are ... recession-induced drop in the demand for pork products, are playing into the situation, said Tweeten. "The pork ... producers due to the general economic downturn. They are not allowed by international rules from restricting ...

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