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  1. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    (over 25 in Ohio) have established local food policy councils that are focused, sometimes exclusively, ... If time: prioritize and use Action Planning Worksheets. How might we organize? Who are the right ... going on around the country and how are we doing here?  Doing Food Policy Council Right: A Guide to ...

  2. Chow Line: Pork and swine flu: the rest of the story (for 5/10/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pork-and-swine-flu-rest-story-51009-0

    eating pork, BBQ chicken, green beans or anything else-- unless someone who has the flu sneezes on your ... http://www.cdc.gov/swineflu/swineflu_you.htm. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...

  3. Smart Stuff with Twig Walkingstick: The Pull of the Pork (for the Week of June 14, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-pull-pork-week-june-14-2009-0

    (http://extension.osu.edu). OARDC and OSU Extension are the research and outreach arms, respectively, of Ohio State ... it, you can pull it apart if you want to. Add "pork" (meat from a pig) to the state of being ... http://www.ohio4h.org/familyguide/. It lists all the Ohio 4-H project books there are and tells you what they‘re about (plants, ...

  4. Chow Line: Look at label to know what's in hot dog (for 10/26/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-look-label-know-whats-hot-dog-102608-1

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... science and technology, processed meat specialist with Ohio State University Extension, and researcher ... October 20, 2008 We haven't eaten hot dogs since our third-grader came home from school 45 ...

  5. Pork Producers Invited to AI School

    https://news-archive.cfaes.ohio-state.edu/news-release/pork-producers-invited-ai-school

    success of AI programs an important investment. To help Ohio's pork producers increase the efficiency ... reproductive efficiency. The Ohio Pork Industry Center is an arm of The Ohio State University Extension that ... North Carolina State University. Producers of show pigs may pay up to $500 per dose of semen, making the ...

  6. High Beef Prices Have Producers Enthusiastic, But Rising Production Costs and Consumer Confidence Are Concerns

    https://news-archive.cfaes.ohio-state.edu/news-release/high-beef-prices-have-producers-enthusiastic-rising-production-costs-and-consumer

    operations, according to the Ohio Beef Council. The state’s beef industry is valued at some $1.3 billion and ... cuts, an Ohio State University Extension expert said. “Prices for cattle recently reached record highs,” ... producers right now) because of what animals are worth at the market, but input prices such as fuel, feed ...

  7. Air Quality Workshops to Tackle Challenge of Ag Air Emissions

    https://news-archive.cfaes.ohio-state.edu/news-release/air-quality-workshops-tackle-challenge-ag-air-emissions-0

    Agency, ODA, Ohio Poultry Association, Ohio Dairy Producers, Ohio Cattlemen's Association, Ohio Pork ... Producers, Ohio Soybean Council, Ohio Corn Marketing Program, Ohio Farm Bureau Federation, USDA-Natural ... the event include: Ohio State University Extension, Ohio Agricultural Research and Development Center, ...

  8. Volunteer Appreciation Reception & Open House

    https://butler.osu.edu/events/volunteer-appreciation-reception-open-house

    You are cordially invited to the Ohio State University Extension Open House and Volunteer ... volunteers, Master Gardener Volunteers, 4-H Advisors, 4-H Members and the community are invited. We encourage ... some of the different areas of programming Ohio State University Extension provides.  Come visit and ...

  9. New Beef Position to Focus on Animal Care, Food Safety and Profitability

    https://news-archive.cfaes.ohio-state.edu/news-release/new-beef-position-focus-animal-care-food-safety-and-profitability

    executive director of OCA and OBC.  "We are grateful to the Ohio Cattlemen's Association and the ... Cattlemen’s Association (OCA) and the Ohio Beef Council (OBC). “This position is about sharing information ... position in Ohio State University Extension will address animal welfare, beef management and production, ...

  10. Chow Line: Lower temp OK for pork, but let it rest (for 12/25/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lower-temp-ok-pork-let-it-rest-122511

    December 16, 2011 My family is coming over on New Year’s Day, and we always serve pork roast for ... particular is associated with undercooked pork, but the Centers for Disease Control and Prevention says that ... a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

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