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  1. Chow Line: Pork and swine flu: the rest of the story (for 5/10/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pork-and-swine-flu-rest-story-51009-0

    eating pork, BBQ chicken, green beans or anything else-- unless someone who has the flu sneezes on your ... http://www.cdc.gov/swineflu/swineflu_you.htm. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...

  2. Certified Livestock Managers Continuing Education Webinar

    https://agnr.osu.edu/events/certified-livestock-managers-continuing-education-webinar

    Certified Livestock Managers Continuing Education Opportunity The Ohio Pork Council, The Ohio ... State University Extension and The Ohio Department of Agriculture are hosting two Certified Livestock ...

  3. Beef 510

    https://agnr.osu.edu/events/beef-510

    cattle beginning in 2019 only from those suppliers who can verify the producers providing the cattle are ... people behind the product. Glen Arnold, is an Associate Professor with Ohio State University Extension ... at the end of the course. Beef 510 is a joint program coordinated by the Ohio Beef Council, the ...

  4. Smart Stuff with Twig Walkingstick: The Pull of the Pork (for the Week of June 14, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-pull-pork-week-june-14-2009-0

    (http://extension.osu.edu). OARDC and OSU Extension are the research and outreach arms, respectively, of Ohio State ... it, you can pull it apart if you want to. Add "pork" (meat from a pig) to the state of being ... http://www.ohio4h.org/familyguide/. It lists all the Ohio 4-H project books there are and tells you what they‘re about (plants, ...

  5. Chow Line: Look at label to know what's in hot dog (for 10/26/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-look-label-know-whats-hot-dog-102608-1

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... science and technology, processed meat specialist with Ohio State University Extension, and researcher ... October 20, 2008 We haven't eaten hot dogs since our third-grader came home from school 45 ...

  6. Ohio Forage and Grasslands Annual Conference

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/ohio-forage-and-grasslands-annual-conference

    The Ohio Forages and Grasslands Council (OFGC) Annual Conference will be held February 19, 2016 ... Hamilton, University of Missouri Extension State Dairy Specialist, who will discuss “ Balancing risk and ... rewards of annual and perennial pastures” as well as “ What we are learning about irrigating pastures,” ...

  7. New Study Will Track Ways to Cut Runoff from Elevated Phosphorus Fields

    https://agnr.osu.edu/news/new-study-will-track-ways-cut-runoff-elevated-phosphorus-fields

    organizations: the Ohio Corn & Wheat Growers Association, the Ohio Soybean Council, the Ohio Pork Council ... Soil Drainage Research Unit, the Nutrient Stewardship Council and the Ohio AgriBusiness Association ... , the Ohio Dairy Producers Association, Mercer County Community and Economic Development, and the Ohio ...

  8. Pork Producers Invited to AI School

    https://news-archive.cfaes.ohio-state.edu/news-release/pork-producers-invited-ai-school

    success of AI programs an important investment. To help Ohio's pork producers increase the efficiency ... reproductive efficiency. The Ohio Pork Industry Center is an arm of The Ohio State University Extension that ... North Carolina State University. Producers of show pigs may pay up to $500 per dose of semen, making the ...

  9. High Beef Prices Have Producers Enthusiastic, But Rising Production Costs and Consumer Confidence Are Concerns

    https://news-archive.cfaes.ohio-state.edu/news-release/high-beef-prices-have-producers-enthusiastic-rising-production-costs-and-consumer

    operations, according to the Ohio Beef Council. The state’s beef industry is valued at some $1.3 billion and ... cuts, an Ohio State University Extension expert said. “Prices for cattle recently reached record highs,” ... producers right now) because of what animals are worth at the market, but input prices such as fuel, feed ...

  10. Air Quality Workshops to Tackle Challenge of Ag Air Emissions

    https://news-archive.cfaes.ohio-state.edu/news-release/air-quality-workshops-tackle-challenge-ag-air-emissions-0

    Agency, ODA, Ohio Poultry Association, Ohio Dairy Producers, Ohio Cattlemen's Association, Ohio Pork ... Producers, Ohio Soybean Council, Ohio Corn Marketing Program, Ohio Farm Bureau Federation, USDA-Natural ... the event include: Ohio State University Extension, Ohio Agricultural Research and Development Center, ...

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