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  1. OSU Expert: Best Practices Can Help Livestock Producers Benefit More from High Prices

    https://cfaes.osu.edu/news/articles/osu-expert-best-practices-can-help-livestock-producers-benefit-more-from-high-prices

    to compensate for mistakes when prices are high, so we want to make sure that producers are ready if ... Tracy Turner COLUMBUS, Ohio – As 2015 begins, livestock producers should assess their beef ... year’s high cattle prices for as long as possible, says a beef cattle expert with Ohio State University’s ...

  2. Ohio State Making Strides in Working to Improve Water Quality

    https://cfaes.osu.edu/news/articles/ohio-state-making-strides-in-working-improve-water-quality

    a strong impact with producers in Ohio,” he said. “We know agriculture isn’t solely responsible for the ... leaving the field. “And we’ve seen producers across Ohio working to adapt their management styles to keep ... Environmental Sciences at The Ohio State University launched its Nutrient Stewardship for Cleaner Water ...

  3. AEDE Shares Insight on New USDA Market Facilitation Program

    https://aede.osu.edu/news/aede-shares-insight-new-usda-market-facilitation-program

    Manager says the department believes in sharing information that will help Ohio producers ... dairy, pork, shelled almonds and fresh cherries. Considering that producers base 2019 planting decisions ... AEDE Market Facilitation Report  - A break-down with context for Ohio Producers. AEDE Market ...

  4. 12 Days of Experts: A Piglet Killer on the Loose: Is Holiday Pork in Peril?

    https://cfaes.osu.edu/news/articles/12-days-experts-piglet-killer-the-loose-is-holiday-pork-in-peril

    Mauricio Espinoza COLUMBUS, OhioPork is in shorter supply and more expensive this year due to ... number of hogs reaching market, said Steve Moeller, a swine specialist with Ohio State University’s ... for which mortality is almost 100 percent. The virus has spread rapidly to 32 states, including Ohio ...

  5. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    should not panic just yet, says Lyda Garcia, an assistant professor of meat science and an Ohio State ... University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ... to prevent any meat shortages, consumers can still purchase meat from local meat processors, who are ...

  6. Himes and Rettig Selected to Receive 2015 CFAES Alumni Awards

    https://aede.osu.edu/news/himes-and-rettig-selected-receive-2015-cfaes-alumni-awards

    he spent 20 years as Ohio State’s National Agricultural Marketing Association (NAMA) undergraduate ... This year, two alumni of AEDE have been selected by Ohio State’s College of Food, Agricultural, ... college’s curriculum. In the 1990's he led Ohio State's LEAD (Leadership Education and ...

  7. Award-Winning Cover Crops Guide Helps Growers Improve Water Quality

    https://cfaes.osu.edu/news/articles/award-winning-cover-crops-guide-helps-growers-improve-water-quality

    Ohio State, in revising the guide.   OSU Extension and OARDC are the outreach and research arms, ... said Jim Hoorman, an Ohio State University Extension educator and an assistant professor studying cover ... researchers and educators from the College of Food, Agricultural, and Environmental Sciences at The Ohio State ...

  8. Governor names Elizabeth Harsh an Ohio State trustee

    https://cfaes.osu.edu/news/articles/governor-names-elizabeth-harsh-ohio-state-trustee

    college, she competed on Ohio State’s general livestock judging team. “We are delighted to hear of ... director of the Ohio Beef Council and the Ohio Cattlemen’s Association, to a term as trustee that began ... Matt Marx COLUMBUS, Ohio—Congratulations to college alumna Elizabeth A. Harsh, who has been ...

  9. Chow Line: Focus on what causes most foodborne illness

    https://cfaes.osu.edu/news/articles/chow-line-focus-what-causes-most-foodborne-illness

    of the College of Food, Agricultural, and Environmental Sciences at The Ohio State University and its ... outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research and ... Ohio State University Extension, the outreach arm of the College of Food, Agricultural, and ...

  10. FDA in Ohio April 30 to Discuss Proposed Rules to Reduce Produce-Related Foodborne Illness

    https://cfaes.osu.edu/news/articles/fda-in-ohio-april-30-discuss-proposed-rules-reduce-produce-related-foodborne-illness

    safety rules for produce. "We encourage people to to register in advance, but walk-ins are ... Martha Filipic WOOSTER, Ohio-- Produce growers and other interested parties from across Ohio will ... welcome," said Ashley Kulhanek, an educator with Ohio State University Extension, which is the outreach arm ...

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