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  1. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    of microorganisms associated to plants, the factors influencing beneficial plant-microbial ...

  2. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    treats! Are they one of yours too? What kind do you like best? We love them all: sweet, orange cantaloupe; ... just the way they are. But we have a couple of easy recipes anyway, just in case you find yourself with ... cooking skills, which help make you independent! Wherever and however you celebrate, we hope you are able ...

  3. Teen Opportunities & Scholarships

    https://greene.osu.edu/program-areas/4-h-youth-development/teen-opportunities-scholarships

    & Trip Opportunities 4-H youth who are 14-18 years old are eligible to apply for the Ohio 4-H State ... who are seniors in high school may apply for county and state scholarships. There are several county ... State Teen & Older Youth Opportunities Teen Leadership Council 4-H Record Book To help keep track of ...

  4. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    must originate from producers and feedyards who are Beef Quality Assurance (BQA) certified. Since then, ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ... today’s consumers sharing their concerns, but now the businesses who are supplying the public’s demand for ...

  5. Older Youth Opportunities

    https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications

      Both advisors and youth 13 & older are invited to attend! Youth completing an Ohio 4-H Achievement ... complete the online application for Ohio 4-H Scholarships.  Ohio State Fair Scholarship- link to ...   cooksey.25@osu.edu   or calling 740-277-4625. Awards are announced at the Achievement Banquet in April.) 2022 Camp ...

  6. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    to local field locations and return at specified times. Mushrooms and other macroscopic fungi are ... major features of forest, rural, and urban landscapes, yet few people are able to identify them. This is ... important because while many mushrooms are used as food, some can cause illness and death from their ...

  7. Soil Testing

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    The Research and Extension Analytical Laboratory (REAL-LAB) run by The Ohio State University was ... closed in December 1998. Since that time, we have developed a partnership with the University of Kentucky ... all soil nutrient testing needs. We have the soil bags, input forms and instructions available through ...

  8. Reports & Program Highlights

    https://fairfield.osu.edu/about/reports-newsletters

    Ohio State University Extension brings the knowledge of the university directly to you. We fulfill ... the land-grant mission of The Ohio State University by interpreting knowledge and research developed ... Ohio State main campus, and other land-grant universities – so Ohioans can use the scientifically based ...

  9. Farm Science Review Tickets Available

    https://greene.osu.edu/news/farm-science-review-tickets-available-0

    Farm Science Review will be held Sept. 21-23 at Ohio State's Molly Caren Agricultural Center, ... Monday-Friday 8:00am-4:30pm, please note that we are closed between 12:00-12:30 daily for lunch. The 59th ... 135 St. Rt. 38, near London.  We have FSR Tickets available for purchase here in our office ...

  10. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    State University Extension Hay and haylage crops are grown on just over 1 million acres in Ohio (NASS, ... recommendations, we want to hear back from producers as to what current practices are already implemented on farms ... 2019) and are grown on more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In ...

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